Tool for quantification of staphylococcal enterotoxin gene expression in cheese.
about
Staphylococcus aureus and its food poisoning toxins: characterization and outbreak investigationGrowth and adaptation of microorganisms on the cheese surfaceStaphylococcus aureus virulence and metabolism are dramatically affected by Lactococcus lactis in cheese matrix.Molecular basis of virulence in Staphylococcus aureus mastitis.Expression of Panton-Valentine leukocidin mRNA among Staphylococcus aureus isolates associates with specific clinical presentations.Following pathogen development and gene expression in a food ecosystem: the case of a Staphylococcus aureus isolate in cheese.Staphylococcal enterotoxin A gene-carrying Staphylococcus aureus isolated from foods and its control by crude alkaloid from papaya leaves.The formation of Staphylococcus aureus enterotoxin in food environments and advances in risk assessment.Growth of aerobic ripening bacteria at the cheese surface is limited by the availability of iron.Quantitative Analysis of Staphylococcal Enterotoxins A and B in Food Matrices Using Ultra High-Performance Liquid Chromatography Tandem Mass Spectrometry (UPLC-MS/MS)Quantification of yeast and bacterial gene transcripts in retail cheeses by reverse transcription-quantitative PCR.Application of LC-MS/MS MRM to Determine Staphylococcal Enterotoxins (SEB and SEA) in Milk.Alternative Evolutionary Pathways for Drug-Resistant Small Colony Variant Mutants in Staphylococcus aureus.Transcriptomic and metabolic responses of Staphylococcus aureus in mixed culture with Lactobacillus plantarum, Streptococcus thermophilus and Enterococcus durans in milk.Identification and Characterization of a Novel Staphylococcal Emetic Toxin.How should staphylococcal food poisoning outbreaks be characterized?Comparative Transcriptomics Reveals Discrete Survival Responses of S. aureus and S. epidermidis to Sapienic Acid.Validation of reference genes for normalization of qPCR mRNA expression levels in Staphylococcus aureus exposed to osmotic and lactic acid stress conditions encountered during food production and preservation.Adaptive changes in geranylgeranyl pyrophosphate synthase gene expression level under ethanol stress conditions in Oenococcus oeni.Selection of suitable reference genes for gene expression studies in Staphylococcus capitis during growth under erythromycin stress.Validation of the use of multiple internal control genes, and the application of real-time quantitative PCR, to study esterase gene expression in Oenococcus oeni.
P2860
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P2860
Tool for quantification of staphylococcal enterotoxin gene expression in cheese.
description
2010 nî lūn-bûn
@nan
2010 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Tool for quantification of staphylococcal enterotoxin gene expression in cheese.
@ast
Tool for quantification of staphylococcal enterotoxin gene expression in cheese.
@en
type
label
Tool for quantification of staphylococcal enterotoxin gene expression in cheese.
@ast
Tool for quantification of staphylococcal enterotoxin gene expression in cheese.
@en
prefLabel
Tool for quantification of staphylococcal enterotoxin gene expression in cheese.
@ast
Tool for quantification of staphylococcal enterotoxin gene expression in cheese.
@en
P2093
P2860
P356
P1476
Tool for quantification of staphylococcal enterotoxin gene expression in cheese.
@en
P2093
Agnès Delacroix-Buchet
Claire Darrigo
Elise Borezée-Durant
Isabelle Fleurot
Manon Duquenne
Marielle Bouix
Marina Aigle
Sylviane Derzelle
Véronique Deperrois-Lafarge
P2860
P304
P356
10.1128/AEM.01736-09
P407
P577
2010-01-08T00:00:00Z