How should staphylococcal food poisoning outbreaks be characterized?
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Comparative genomic analysis of the genus Staphylococcus including Staphylococcus aureus and its newly described sister species Staphylococcus simiaeCertified reference materials for testing of the presence/absence of Staphylococcus aureus enterotoxin A (SEA) in cheese.Quantitative Analysis of Staphylococcal Enterotoxins A and B in Food Matrices Using Ultra High-Performance Liquid Chromatography Tandem Mass Spectrometry (UPLC-MS/MS)Prophage-Encoded Staphylococcal Enterotoxin A: Regulation of Production in Staphylococcus aureus Strains Representing Different Sea RegionsReview Over a 3-Year Period of European Union Proficiency Tests for Detection of Staphylococcal Enterotoxins in Food Matrices.Staphylococcal enterotoxins in the etiopathogenesis of mucosal autoimmunity within the gastrointestinal tract.Strain Discrimination of Staphylococcus aureus Using Superantigen Profiles.Organization and ELISA-Based Results of the First Proficiency Testing to Evaluate the Ability of European Union Laboratories to Detect Staphylococcal Enterotoxin Type B (SEB) in Buffer and Milk.Molecular epidemiological characterization of Staphylococcus aureus isolates originating from food poisoning outbreaks that occurred in Tokyo, Japan.Prevalence of enterotoxins and toxin gene profiles of Staphylococcus aureus isolates recovered from a bakery involved in a second staphylococcal food poisoning occurrence.Enterotoxin gene profiles of Staphylococcus aureus isolated from milk and dairy products in Italy.Food-Borne Outbreak Investigation and Molecular Typing: High Diversity of Staphylococcus aureus Strains and Importance of Toxin Detection.Construction of a microrobot system using magnetotactic bacteria for the separation of Staphylococcus aureus.Comparison phenotypic and genotypic identification of Staphylococcus species isolated from bovine mastitis
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P2860
How should staphylococcal food poisoning outbreaks be characterized?
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
2010年论文
@zh
2010年论文
@zh-cn
name
How should staphylococcal food poisoning outbreaks be characterized?
@en
type
label
How should staphylococcal food poisoning outbreaks be characterized?
@en
prefLabel
How should staphylococcal food poisoning outbreaks be characterized?
@en
P2093
P2860
P356
P1433
P1476
How should staphylococcal food poisoning outbreaks be characterized?
@en
P2093
Anne-Laure Prufer
Annick Ostyn
Florence Guillier
Jacques-Antoine Hennekinne
Sabine Herbin
Sylviane Dragacci
P2860
P304
P356
10.3390/TOXINS2082106
P577
2010-08-10T00:00:00Z