Red meat-derived heterocyclic amines increase risk of colon cancer: a population-based case-control study
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Cancer in Japan: Prevalence, prevention and the role of heterocyclic amines in human carcinogenesisThe relationship of red meat with cancer: Effects of thermal processing and related physiological mechanisms.Presence of heterocyclic amine carcinogens in home-cooked and fast-food camel meat burgers commonly consumed in Saudi Arabia.Dietary Intake of Meat Cooking-Related Mutagens (HCAs) and Risk of Colorectal Adenoma and Cancer: A Systematic Review and Meta-AnalysisMeat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: findings from the Colorectal Cancer Family Registry.Olive oil prevents benzo(a)pyrene [B(a)P]-induced colon carcinogenesis through altered B(a)P metabolism and decreased oxidative damage in Apc(Min) mouse model.Disposition of the Dietary Mutagen 2-Amino-3,8-dimethylimidazo[4,5-f]quinoxaline in Healthy and Pancreatic Cancer Compromised Humans.Nutrient-Gene Interaction in Colon Cancer, from the Membrane to Cellular Physiology.A Prospective Analysis of Meat Mutagens and Colorectal Cancer in the Nurses' Health Study and Health Professionals Follow-up Study.A critical overview on the biological and molecular features of red and processed meat in colorectal carcinogenesis.Application of artificial neural networks to link genetic and environmental factors to DNA methylation in colorectal cancer.Precision Nutrition for Targeting Lipid Metabolism in Colorectal Cancer.Mediterranean Diet: Prevention of Colorectal Cancer.Dissecting the mechanisms and molecules underlying the potential carcinogenicity of red and processed meat in colorectal cancer (CRC): an overview on the current state of knowledge.Consumption of organic meat does not diminish the carcinogenic potential associated with the intake of persistent organic pollutants (POPs).Influence of food condiments on the formation of carcinogenic heterocyclic amines in cooked chicken and determination by LC-MS/MS.Ancient Thali Diet: Gut Microbiota, Immunity, and Health.
P2860
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P2860
Red meat-derived heterocyclic amines increase risk of colon cancer: a population-based case-control study
description
2013 nî lūn-bûn
@nan
2013 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Red meat-derived heterocyclic ...... ation-based case-control study
@ast
Red meat-derived heterocyclic ...... ation-based case-control study
@en
type
label
Red meat-derived heterocyclic ...... ation-based case-control study
@ast
Red meat-derived heterocyclic ...... ation-based case-control study
@en
prefLabel
Red meat-derived heterocyclic ...... ation-based case-control study
@ast
Red meat-derived heterocyclic ...... ation-based case-control study
@en
P2093
P2860
P1433
P1476
Red meat-derived heterocyclic ...... ation-based case-control study
@en
P2093
Cheryl L Thompson
Drew S Helmus
Svetlana Zelenskiy
Thomas C Tucker
P2860
P304
P356
10.1080/01635581.2013.834945
P50
P577
2013-10-29T00:00:00Z