An epidemiologic approach to studying heterocyclic amines.
about
Higher urine 1-hydroxy pyrene glucuronide (1-OHPG) is associated with tobacco smoke exposure and drinking maté in healthy subjects from Rio Grande do Sul, BrazilWell-done meat intake, heterocyclic amine exposure, and cancer riskComparability and repeatability of methods for estimating the dietary intake of the heterocyclic amine contaminant 2-amino- 1-methyl-6-phenylimidazo[4,5b]pyridine (PhIP)Meat consumption and risk of breast cancer in the UK Women's Cohort StudyMolecular changes in hepatic metabolism and transport in cirrhosis and their functional importanceEffect of diet, life style, and other environmental/chemopreventive factors on colorectal cancer development, and assessment of the risks2-amino-1-methyl-6-phenylimidazo(4,5-b) pyridine (PhIP) induces gene expression changes in JAK/STAT and MAPK pathways related to inflammation, diabetes and cancerMetabolism and biomarkers of heterocyclic aromatic amines in molecular epidemiology studies: lessons learned from aromatic aminesComparison of standard methods for assessing dietary intake of benzo[a]pyreneProcessed meat and colorectal cancer: a review of epidemiologic and experimental evidence.Red meat-derived heterocyclic amines increase risk of colon cancer: a population-based case-control studyDiet, lifestyle, and acute myeloid leukemia in the NIH-AARP cohort.Xenobiotic metabolism: a view through the metabolometer.Well-done meat consumption, NAT1 and NAT2 acetylator genotypes and prostate cancer risk: the multiethnic cohort study.Meat-cooking mutagens and risk of renal cell carcinoma.Meat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: findings from the Colorectal Cancer Family Registry.Impact of meat consumption, preparation, and mutagens on aggressive prostate cancer.Large prospective investigation of meat intake, related mutagens, and risk of renal cell carcinomaEthanol Does Not Promote MeIQx-initiated Rat Colon Carcinogenesis Based on Evidence from Analysis of a Colon Cancer Surrogate Marker.Meat consumption, cooking practices, meat mutagens, and risk of prostate cancer.GST polymorphism and excretion of heterocyclic aromatic amine and isothiocyanate metabolites after Brassica consumption.Meat intake is not associated with risk of non-Hodgkin lymphoma in a large prospective cohort of U.S. men and women.No effect of meat, meat cooking preferences, meat mutagens or heme iron on lung cancer risk in the prostate, lung, colorectal and ovarian cancer screening trial.Mapping serum albumin adducts of the food-borne carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine by data-dependent tandem mass spectrometry.Colorectal cancer epidemiology: incidence, mortality, survival, and risk factorsFoods, nutrients and the risk of oral and pharyngeal cancer.Meat mutagens and breast cancer in postmenopausal women--a cohort analysis.Ultraperformance liquid chromatography-tandem mass spectrometry method for biomonitoring cooked meat carcinogens and their metabolites in human urine.Red wine consumption is inversely associated with 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine-DNA adduct levels in prostate.Mass spectrometric characterization of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine N-oxidized metabolites bound at Cys34 of human serum albumin.Influence of biliary cirrhosis on the detoxification and elimination of a food derived carcinogenDietary intake of meat, fruits, vegetables, and selective micronutrients and risk of bladder cancer in the New England region of the United States.Caffeine Cytochrome P450 1A2 Metabolic Phenotype Does Not Predict the Metabolism of Heterocyclic Aromatic Amines in Humans.Intake of red meat and heterocyclic amines, metabolic pathway genes and bladder cancer risk.Grilled meat consumption and PhIP-DNA adducts in prostate carcinogenesisUsing gene-environment interaction analyses to clarify the role of well-done meat and heterocyclic amine exposure in the etiology of colorectal polyps.Modification by N-acetyltransferase 1 genotype on the association between dietary heterocyclic amines and colon cancer in a multiethnic studyMeat and heme iron intake and risk of squamous cell carcinoma of the upper aero-digestive tract in the European Prospective Investigation into Cancer and Nutrition (EPIC).Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: A pooled analysis of 15 prospective cohort studiesCarcinogenic food contaminants.
P2860
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P2860
An epidemiologic approach to studying heterocyclic amines.
description
2002 nî lūn-bûn
@nan
2002 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
An epidemiologic approach to studying heterocyclic amines.
@ast
An epidemiologic approach to studying heterocyclic amines.
@en
An epidemiologic approach to studying heterocyclic amines.
@nl
type
label
An epidemiologic approach to studying heterocyclic amines.
@ast
An epidemiologic approach to studying heterocyclic amines.
@en
An epidemiologic approach to studying heterocyclic amines.
@nl
prefLabel
An epidemiologic approach to studying heterocyclic amines.
@ast
An epidemiologic approach to studying heterocyclic amines.
@en
An epidemiologic approach to studying heterocyclic amines.
@nl
P1433
P1476
An epidemiologic approach to studying heterocyclic amines.
@en
P2093
Rashmi Sinha
P304
P356
10.1016/S0027-5107(02)00166-5
P407
P478
P577
2002-09-01T00:00:00Z