A review of traditional fermented foods and beverages of Zimbabwe.
about
Produce from Africa's Gardens: Potential for Leafy Vegetable and Fruit FermentationsPerspectives on the probiotic potential of lactic acid bacteria from African traditional fermented foods and beveragesOccurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages.Non-dairy Based Probiotics: A Healthy Treat for Intestine.Activation of the Nrf2 Cell Defense Pathway by Ancient Foods: Disease Prevention by Important Molecules and Microbes Lost from the Modern Western Diet.Traditional alcoholic beverages and their value in the local culture of the Alta Valle del Reno, a mountain borderland between Tuscany and Emilia-Romagna (Italy).An introduction to the traditional fermented foods and beverages of Turkey.Non-dairy probiotic beverages: the next step into human health.Lactic acid bacteria as a cell factory for the delivery of functional biomolecules and ingredients in cereal-based beverages: a review.A shift toward a new holistic paradigm will help to preserve and better process grain products' food structure for improving their health effects.Quality, functionality, and shelf life of fermented meat and meat products: A review.Probiotic potentials of cereal-based beverages.Fermented and malted millet products in Africa: Expedition from traditional/ethnic foods to industrial value-added products.Detection and quantification of biogenic amines in fermented food products sold in Botswana.GC-MS based metabolite profiling of rice Koji fermentation by various fungi.Influence of carbohydrates on the isolation of lactic acid bacteria.
P2860
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P2860
A review of traditional fermented foods and beverages of Zimbabwe.
description
1999 nî lūn-bûn
@nan
1999 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
A review of traditional fermented foods and beverages of Zimbabwe.
@ast
A review of traditional fermented foods and beverages of Zimbabwe.
@en
type
label
A review of traditional fermented foods and beverages of Zimbabwe.
@ast
A review of traditional fermented foods and beverages of Zimbabwe.
@en
prefLabel
A review of traditional fermented foods and beverages of Zimbabwe.
@ast
A review of traditional fermented foods and beverages of Zimbabwe.
@en
P2093
P1476
A review of traditional fermented foods and beverages of Zimbabwe.
@en
P2093
Mutukumira AN
Narvhus JA
P356
10.1016/S0168-1605(99)00154-3
P577
1999-12-01T00:00:00Z