An introduction to the traditional fermented foods and beverages of Turkey.

An introduction to the traditional fermented foods and beverages of Turkey.

Item
http://www.wikidata.org/entity/Q37851432
Kimchi and Other Widely Consumed Traditional Fermented Foods of Korea: A ReviewMilk kefir: composition, microbial cultures, biological activities, and related products.Kefir: a multifaceted fermented dairy product.Traditional low-alcoholic and non-alcoholic fermented beverages consumed in European countries: a neglected food group.Activation of the Nrf2 Cell Defense Pathway by Ancient Foods: Disease Prevention by Important Molecules and Microbes Lost from the Modern Western Diet.Characterization of leucocin B-KM432Bz from Leuconostoc pseudomesenteroides isolated from boza, and comparison of its efficiency to pediocin PA-1.Applications of microbial fermentations for production of gluten-free products and perspectives.Quality, functionality, and shelf life of fermented meat and meat products: A review.Preventive Effect of Lactobacillus helveticus SBT2171 on Collagen-Induced Arthritis in Mice.Phenotypic and genotypic identification of lactic acid bacteria isolated from traditional pickles of the Çubuk region in Turkey.Lactobacillus allii sp. nov. isolated from scallion kimchi.Russian Kefir Grains Microbial Composition and Its Changes during Production Process.Some probiotic characteristics of a fermented milk product based on microbiota of "Tibetan kefir grains" cultivated in Ukrainian household.Health benefits of fermented foods.Aflatoxins in dairy cow feed, raw milk and milk products from Turkey.Dairy Products Added in Media Affect the Development of Drosophila melanogaster (Diptera: Drosophilidae).Dairy Products Added to Rearing Media Negatively Effect Drosophila melanogaster (Diptera: Drosophilidae) Egg Production and Larval Development
P2860

An introduction to the traditional fermented foods and beverages of Turkey.

Item
http://www.wikidata.org/entity/Q37851432
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on March 2011
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
An introduction to the traditional fermented foods and beverages of Turkey.
@en
An introduction to the traditional fermented foods and beverages of Turkey.
@nl
type
label
An introduction to the traditional fermented foods and beverages of Turkey.
@en
An introduction to the traditional fermented foods and beverages of Turkey.
@nl
prefLabel
An introduction to the traditional fermented foods and beverages of Turkey.
@en
An introduction to the traditional fermented foods and beverages of Turkey.
@nl
P1433
P1476
P2093
P2860
P304
P31
P356
P433
P478
P50
P577
P698
P356
P1433
P1476
An introduction to the traditional fermented foods and beverages of Turkey
@en
P2093
P2860
P304
P31
P356
P433
P478
P50
P577
P698