Non-dairy Based Probiotics: A Healthy Treat for Intestine.

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Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava.

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Non-dairy Based Probiotics: A Healthy Treat for Intestine.

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2015 nî lūn-bûn

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Non-dairy Based Probiotics: A Healthy Treat for Intestine.

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Manisha Mangal

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Ram K Gupta

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Sangita Bansal

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Satish K Sharma

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P2860

Lactobacillus harbinensis sp. nov., consisted of strains isolated from traditional fermented vegetables 'Suan cai' in Harbin, Northeastern China and Lactobacillus perolens DSM 12745.

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A review of traditional fermented foods and beverages of Zimbabwe.

Survival and therapeutic potential of probiotic organisms with reference to Lactobacillus acidophilus and Bifidobacterium spp.

Study of adhesion and survival of lactobacilli and bifidobacteria on table olives with the aim of formulating a new probiotic food.

Kombucha: a systematic review of the clinical evidence.

Drosophila lifespan enhancement by exogenous bacteria.

Evolutionary perspective on dietary intake of fibre and colorectal cancer.

Probiotics: facts and myths.

Use of probiotics in pediatrics: rationale, mechanisms of action, and practical aspects.

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probiotics

Non-dairy Based Probiotics: A Healthy Treat for Intestine.

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P2860

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Non-dairy Based Probiotics: A Healthy Treat for Intestine.

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