National outbreak of Salmonella serotype saintpaul infections: importance of Texas restaurant investigations in implicating jalapeño peppers.
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Effect of the food production chain from farm practices to vegetable processing on outbreak incidenceShared Mycobacterium avium genotypes observed among unlinked clinical and environmental isolatesOutbreaks of virulent diarrheagenic Escherichia coli--are we in control?Evaluating risk factors for endemic human Salmonella Enteritidis infections with different phage types in Ontario, Canada using multinomial logistic regression and a case-case study approach.Genes ycfR, sirA and yigG contribute to the surface attachment of Salmonella enterica Typhimurium and Saintpaul to fresh produce.Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998-2008Comparison of real-time PCR, reverse transcriptase real-time PCR, loop-mediated isothermal amplification, and the FDA conventional microbiological method for the detection of Salmonella spp. in produce.Distribution and Characterization of Salmonella enterica Isolates from Irrigation Ponds in the Southeastern United StatesAdded value of a household-level study during an outbreak investigation of Salmonella serotype Saintpaul infections, New Mexico 2008.Landscape and meteorological factors affecting prevalence of three food-borne pathogens in fruit and vegetable farms.Investigation of outbreaks complicated by universal exposure.Risk factors associated with Salmonella and Listeria monocytogenes contamination of produce fieldsSurvival of Escherichia coli on Lettuce under Field Conditions Encountered in the Northeastern United States.Predictive modeling of microbial single cells: A review.Genomic paradigms for food-borne enteric pathogen analysis at the USFDA: case studies highlighting method utility, integration and resolution.Camel as a transboundary vector for emerging exotic Salmonella serovars.Growth of Salmonella enterica in foliar pesticide solutions and its survival during field production and postharvest handling of fresh market tomato.Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 1 (outbreak data analysis and risk ranking of food/pathogen combinations)Effect of river water exposition on adhesion and invasion abilities of Salmonella Oranienburg and Saintpaul.Fate of Escherichia coli O157:H7 and Salmonella in soil and lettuce roots as affected by potential home gardening practices.
P2860
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P2860
National outbreak of Salmonella serotype saintpaul infections: importance of Texas restaurant investigations in implicating jalapeño peppers.
description
2011 nî lūn-bûn
@nan
2011 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
National outbreak of Salmonell ...... implicating jalapeño peppers.
@ast
National outbreak of Salmonell ...... implicating jalapeño peppers.
@en
type
label
National outbreak of Salmonell ...... implicating jalapeño peppers.
@ast
National outbreak of Salmonell ...... implicating jalapeño peppers.
@en
prefLabel
National outbreak of Salmonell ...... implicating jalapeño peppers.
@ast
National outbreak of Salmonell ...... implicating jalapeño peppers.
@en
P2093
P2860
P1433
P1476
National outbreak of Salmonell ...... implicating jalapeño peppers.
@en
P2093
Adrianne Sever
Angie Gass
Brian Emanuel
Casey Barton Behravesh
Gerhard Falkenhorst
Ian T Williams
Ingrid Zambrana
Isaac McCullum
J Christopher Yee
P2860
P304
P356
10.1371/JOURNAL.PONE.0016579
P407
P577
2011-02-23T00:00:00Z