The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities.
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Biotechnological applications of functional metagenomics in the food and pharmaceutical industriesEffect of the food production chain from farm practices to vegetable processing on outbreak incidenceThe microbiology of human hygiene and its impact on type 1 diabetesMicrobiology of organic and conventionally grown fresh produceSpecific responses of Salmonella enterica to tomato varieties and fruit ripeness identified by in vivo expression technologyIdentification of protozoa in dairy lagoon wastewater that consume Escherichia coli O157:H7 preferentiallyGiardiasis outbreaks in the United States, 1971-2011.Topological data analysis of Escherichia coli O157:H7 and non-O157 survival in soils.Barriers to Trace-back in a Salad-associated EHEC Outbreak, Sweden, June 2013.The use of bovine serum albumin to improve the RT-qPCR detection of foodborne viruses rinsed from vegetable surfaces.The Potential Link between Thermal Resistance and Virulence in Salmonella: A Review.National outbreak of Salmonella serotype saintpaul infections: importance of Texas restaurant investigations in implicating jalapeño peppers.The effect of handwashing at recommended times with water alone and with soap on child diarrhea in rural Bangladesh: an observational study.Plant innate immunity against human bacterial pathogens.Quantitative microbial risk assessment for Escherichia coli O157 on lettuce, based on survival data from controlled studies in a climate chamber.Multiple outbreaks of Salmonella braenderup associated with consumption of iceberg lettuce.Evaluating risk factors for endemic human Salmonella Enteritidis infections with different phage types in Ontario, Canada using multinomial logistic regression and a case-case study approach.Microbial evaluation of fresh, minimally-processed vegetables and bagged sprouts from chain supermarketsApplication of bacteriophages in post-harvest control of human pathogenic and food spoiling bacteria.Modeling of pathogen survival during simulated gastric digestionMicrobial reduction efficacy of various disinfection treatments on fresh-cut cabbage.Prevalence and characterization of Escherichia coli and Salmonella strains isolated from stray dog and coyote feces in a major leafy greens production region at the United States-Mexico borderAltered protozoan and bacterial communities and survival of Escherichia coli O157:H7 in monensin-treated wastewater from a dairy lagoonFitness of Outbreak and Environmental Strains of Escherichia coli O157:H7 in Aerosolizable Soil and Association of Clonal Variation in Stress Gene RegulationGenes ycfR, sirA and yigG contribute to the surface attachment of Salmonella enterica Typhimurium and Saintpaul to fresh produce.Localization of viable Salmonella typhimurium internalized through the surface of green onion during preharvest.Prevalence of Escherichia coli in surface waters of Southeast Asian cities.Extended-spectrum Beta-lactamase gene sequences in gram-negative saprophytes on retail organic and nonorganic spinach.Inactivation of a human norovirus surrogate by high-pressure processing: effectiveness, mechanism, and potential application in the fresh produce industry.Internalization of murine norovirus 1 by Lactuca sativa during irrigation.Interaction of phytophagous insects with Salmonella enterica on plants and enhanced persistence of the pathogen with Macrosteles quadrilineatus infestation or Frankliniella occidentalis feedingIdentification of novel antimicrobial resistance genes from microbiota on retail spinach.Inactivation of a human norovirus surrogate, human norovirus virus-like particles, and vesicular stomatitis virus by gamma irradiationEnhanced removal of a human norovirus surrogate from fresh vegetables and fruits by a combination of surfactants and sanitizers.The occurrence and prevention of foodborne disease in vulnerable people.Variability of Escherichia coli O157 strain survival in manure-amended soil in relation to strain origin, virulence profile, and carbon nutrition profile.Pathogenic and commensal Escherichia coli from irrigation water show potential in transmission of extended spectrum and AmpC β-lactamases determinants to isolates from lettucePrevalence and diversity of Salmonella enterica in water, fish and lettuce in Ouagadougou, Burkina FasoSalmonella enterica pulsed-field gel electrophoresis clusters, Minnesota, USA, 2001-2007The impact of socioeconomic status on foodborne illness in high-income countries: a systematic review.
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P2860
The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on March 2009
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
The growing burden of foodborn ...... duce: risks and opportunities.
@en
The growing burden of foodborn ...... duce: risks and opportunities.
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type
label
The growing burden of foodborn ...... duce: risks and opportunities.
@en
The growing burden of foodborn ...... duce: risks and opportunities.
@nl
prefLabel
The growing burden of foodborn ...... duce: risks and opportunities.
@en
The growing burden of foodborn ...... duce: risks and opportunities.
@nl
P2093
P1476
The growing burden of foodborn ...... duce: risks and opportunities.
@en
P2093
P304
P356
10.1017/S0950268808001969
P577
2009-03-01T00:00:00Z