Fitness of Salmonella enterica serovar Thompson in the cilantro phyllosphere.
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The interaction of human enteric pathogens with plantsEnhanced survival of Salmonella enterica in vesicles released by a soilborne Tetrahymena speciesThe growing season, but not the farming system, is a food safety risk determinant for leafy greens in the mid-Atlantic region of the United StatesUse of episcopic differential interference contrast microscopy to identify bacterial biofilms on salad leaves and track colonization by Salmonella Thompson.Impact of organic and conventional management on the phyllosphere microbial ecology of an apple crop.Comparison of microbial diversity of edible flowers and basil grown with organic versus conventional methods.Production of autoinducer 2 in Salmonella enterica serovar Thompson contributes to its fitness in chickens but not on cilantro leaf surfacesBacterial community diversity and variation in spray water sources and the tomato fruit surface.Active suppression of early immune response in tobacco by the human pathogen Salmonella Typhimurium.Plant innate immunity against human bacterial pathogens.Salmonella biofilm formation on Aspergillus niger involves cellulose--chitin interactionsQuantitative microbial risk assessment for Escherichia coli O157 on lettuce, based on survival data from controlled studies in a climate chamber.Phylogenetic distribution of traits associated with plant colonization in Escherichia coli.Biofilm formation by enteric pathogens and its role in plant colonization and persistence.Microbial contamination of fruit and vegetables and the behaviour of enteropathogens in the phyllosphere: a review.Microbiology of the phyllosphere.Multifactorial effects of ambient temperature, precipitation, farm management, and environmental factors determine the level of generic Escherichia coli contamination on preharvested spinachEnteric pathogen survival varies substantially in irrigation water from Belgian lettuce producers.Presence and persistence of Salmonella enterica serotype typhimurium in the phyllosphere and rhizosphere of spray-irrigated parsley.Sugarcane growth promotion by the endophytic bacterium Pantoea agglomerans 33.1.Detection of plant-modulated alterations in antifungal gene expression in Pseudomonas fluorescens CHA0 on roots by flow cytometryThe salmonella transcriptome in lettuce and cilantro soft rot reveals a niche overlap with the animal host intestine.Interactions between food-borne pathogens and protozoa isolated from lettuce and spinachNonculturable response of animal enteropathogens in the agricultural environment and implications for food safety.Escherichia coli O157:H7 induces stronger plant immunity than Salmonella enterica Typhimurium SL1344.Risk factors for microbial contamination in fruits and vegetables at the preharvest level: a systematic review.Enteric pathogen-plant interactions: molecular connections leading to colonization and growth and implications for food safetyContribution of the Salmonella enterica KdgR Regulon to Persistence of the Pathogen in Vegetable Soft Rots.Human pathogens in plant biofilms: Formation, physiology, and detection.A framework for developing research protocols for evaluation of microbial hazards and controls during production that pertain to the quality of agricultural water contacting fresh produce that may be consumed raw.Xanthomonas perforans colonization influences Salmonella enterica in the tomato phyllosphere.Induction of viable but nonculturable Escherichia coli O157:H7 in the phyllosphere of lettuce: a food safety risk factorColonization of Arabidopsis thaliana with Salmonella enterica and enterohemorrhagic Escherichia coli O157:H7 and competition by Enterobacter asburiae.Prevalence and Characteristics of Salmonella Serotypes Isolated from Fresh Produce Marketed in the United States.Effect of the surfactant tween 80 on the detachment and dispersal of Salmonella enterica serovar Thompson single cells and aggregates from cilantro leaves as revealed by image analysis.Effect of Surface Properties on Colloid Retention on Natural and Surrogate Produce Surfaces.Comparison of survival of Campylobacter jejuni in the phyllosphere with that in the rhizosphere of spinach and radish plants.Involvement of the Rcs regulon in the persistence of Salmonella Typhimurium in tomatoes.Associations between weather and microbial load on fresh produce prior to harvest.Virulence Gene Regulation by L-Arabinose in Salmonella enterica.
P2860
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P2860
Fitness of Salmonella enterica serovar Thompson in the cilantro phyllosphere.
description
2002 nî lūn-bûn
@nan
2002 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
name
Fitness of Salmonella enterica serovar Thompson in the cilantro phyllosphere.
@ast
Fitness of Salmonella enterica serovar Thompson in the cilantro phyllosphere.
@en
type
label
Fitness of Salmonella enterica serovar Thompson in the cilantro phyllosphere.
@ast
Fitness of Salmonella enterica serovar Thompson in the cilantro phyllosphere.
@en
prefLabel
Fitness of Salmonella enterica serovar Thompson in the cilantro phyllosphere.
@ast
Fitness of Salmonella enterica serovar Thompson in the cilantro phyllosphere.
@en
P2860
P1476
Fitness of Salmonella enterica serovar Thompson in the cilantro phyllosphere.
@en
P2093
Maria T Brandl
Robert E Mandrell
P2860
P304
P356
10.1128/AEM.68.7.3614-3621.2002
P407
P577
2002-07-01T00:00:00Z