Elevation of the provitamin A content of transgenic tomato plants. - Wikidata - awgldk - TriplyDB

Elevation of the provitamin A content of transgenic tomato plants.

Elevation of the provitamin A content of transgenic tomato plants.

http://www.wikidata.org/entity/Q33903968

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Metabolic engineering of potato carotenoid content through tuber-specific overexpression of a bacterial mini-pathway Why is golden rice golden (yellow) instead of red?A chromoplast-specific carotenoid biosynthesis pathway is revealed by cloning of the tomato white-flower locus Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention On the Structure and Function of the Phytoene Desaturase CRTI from Pantoea ananatis, a Membrane-Peripheral and FAD-Dependent Oxidase/Isomerase Improving the nutritional value of Golden Rice through increased pro-vitamin A content Enhanced levels of the aroma and flavor compound S-linalool by metabolic engineering of the terpenoid pathway in tomato fruits Translational research in agricultural biology-enhancing crop resistivity against environmental stress alongside nutritional quality Use of Natural Diversity and Biotechnology to Increase the Quality and Nutritional Content of Tomato and Grape.Genome mapping and molecular breeding of tomato Regulation of carotenoid composition and shoot branching in Arabidopsis by a chromatin modifying histone methyltransferase, SDG8.Genome analysis and genetic enhancement of tomato.Isolation and functional characterization of lycopene beta-cyclase (CYC-B) promoter from Solanum habrochaites.Chlorella zofingiensis as an alternative microalgal producer of astaxanthin: biology and industrial potential.Evaluation of transgenic tomato plants expressing an additional phytoene synthase in a fruit-specific manner.Identification of a novel gene coding for neoxanthin synthase from Solanum tuberosum.Effect of the citrus lycopene β-cyclase transgene on carotenoid metabolism in transgenic tomato fruits.Genetic modification of the soybean to enhance the β-carotene content through seed-specific expression.Levels of lycopene β-cyclase 1 modulate carotenoid gene expression and accumulation in Daucus carota Transformation of the green alga Haematococcus pluvialis with a phytoene desaturase for accelerated astaxanthin biosynthesis The Phytoene synthase gene family of apple (Malus x domestica) and its role in controlling fruit carotenoid content Carotenoid biosynthesis in Arabidopsis: a colorful pathway.Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus De Novo Transcriptome Sequencing of the Orange-Fleshed Sweet Potato and Analysis of Differentially Expressed Genes Related to Carotenoid Biosynthesis Epistasis in tomato color mutations involves regulation of phytoene synthase 1 expression by cis-carotenoids.Manipulation of light signal transduction as a means of modifying fruit nutritional quality in tomato.Generation of transgenic maize with enhanced provitamin A content Enhancement of folates in plants through metabolic engineering.Mechanistic aspects of carotenoid biosynthesis.Enhancing the health-promoting effects of tomato fruit for biofortified food Chemistry and biotechnology of carotenoids.Vitamin deficiencies in humans: can plant science help?Transcriptional profiling of high pigment-2dg tomato mutant links early fruit plastid biogenesis with its overproduction of phytonutrients.Bioengineered 'golden' indica rice cultivars with beta-carotene metabolism in the endosperm with hygromycin and mannose selection systems.The potential of genetically enhanced plants to address food insecurity.Agronomic performance and transcriptional analysis of carotenoid biosynthesis in fruits of transgenic HighCaro and control tomato lines under field conditions.Plastid and stromule morphogenesis in tomato.Functional characterization of various algal carotenoid ketolases reveals that ketolating zeaxanthin efficiently is essential for high production of astaxanthin in transgenic Arabidopsis.Fruit-specific RNAi-mediated suppression of DET1 enhances carotenoid and flavonoid content in tomatoes.Fruit-specific RNAi-mediated suppression of SlNCED1 increases both lycopene and β-carotene contents in tomato fruit.

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P2860

Elevation of the provitamin A content of transgenic tomato plants.

http://www.wikidata.org/entity/Q33903968

description

2000 nî lūn-bûn

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2000 թուականի Յունիսին հրատարակուած գիտական յօդուած

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2000 թվականի հունիսին հրատարակված գիտական հոդված

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2000年の論文

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2000年論文

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2000年論文

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2000年論文

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2000年論文

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2000年論文

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2000年论文

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Elevation of the provitamin A content of transgenic tomato plants.

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Elevation of the provitamin A content of transgenic tomato plants.

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Elevation of the provitamin A content of transgenic tomato plants.

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Elevation of the provitamin A content of transgenic tomato plants.

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Elevation of the provitamin A content of transgenic tomato plants.

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Elevation of the provitamin A content of transgenic tomato plants.

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Elevation of the provitamin A content of transgenic tomato plants.

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Bramley PM

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Fraser PD

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Kiano JW

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Misawa N

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Römer S

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Schuch W

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Shipton CA

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P2860

Cleavage of structural proteins during the assembly of the head of bacteriophage T4

Engineering the provitamin A (beta-carotene) biosynthetic pathway into (carotenoid-free) rice endosperm

A method for the quantitative recovery of protein in dilute solution in the presence of detergents and lipids

Carotenoid biosynthesis in microorganisms and plants.

The tomato polygalacturonase gene and ripening-specific expression in transgenic plants.

Phytoene synthase-2 enzyme activity in tomato does not contribute to carotenoid synthesis in ripening fruit.

Phycomyces blakesleeanus car B mutants: Their use in assays of phytoene desaturase

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