Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay.
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Hydrophilic extract from Posidonia oceanica inhibits activity and expression of gelatinases and prevents HT1080 human fibrosarcoma cell line invasionPhytochemical analysis and free radical scavenging activity of medicinal plants Gnidia glauca and Dioscorea bulbiferaNatural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and ResourcesFungal endophyte-derived Fritillaria unibracteata var. wabuensis: diversity, antioxidant capacities in vitro and relations to phenolic, flavonoid or saponin compoundsProduction of Phloroglucinol, a Platform Chemical, in Arabidopsis using a Bacterial GeneA new approach to elucidating repair reactions of resveratrol.Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild Cardoon.Effect of hydrothermal processing on total polyphenolics and antioxidant potential of underutilized leafy vegetables, Boerhaavia diffusa and Portulaca oleraceaNo correlation is found for vegetables between antioxidant capacity and potential benefits in improving antioxidant function in aged rats.Experimental guidelines for studies designed to investigate the impact of antioxidant supplementation on exercise performanceUnexploited Acacia cyanophylla seeds: potential food sources of ω6 fatty acids and antioxidants?Evaluation of antioxidant activities of ampelopsin and its protective effect in lipopolysaccharide-induced oxidative stress piglets.Plant-derived phenolics inhibit the accrual of structurally characterised protein and lipid oxidative modifications.Profiling of phenolic compounds and their antioxidant and anticancer activities in pandan (Pandanus amaryllifolius Roxb.) extracts from different locations of MalaysiaProposed criteria for assessing the efficacy of cancer reduction by plant foods enriched in carotenoids, glucosinolates, polyphenols and selenocompounds.Antioxidant and antiproliferative activities of Abrus precatorius leaf extracts--an in vitro study.Evaluation of the inhibition of carbohydrate hydrolysing enzymes, antioxidant activity and polyphenolic content of extracts of ten African Ficus species (Moraceae) used traditionally to treat diabetesUse of conventional and -omics based methods for health claims of dietary antioxidants: a critical overview.Phloroglucinol attenuates motor functional deficits in an animal model of Parkinson's disease by enhancing Nrf2 activity.Protective effect of Pterostilbene against free radical mediated oxidative damagePhenolic composition, antioxidant, anti-wrinkles and tyrosinase inhibitory activities of cocoa pod extract.Antioxidant Properties of the Extracts of Talinum Triangulare and its Effect on Antioxidant enzymes in Tissue Homogenate of Swiss Albino RatThe neuroprotective and antioxidant activities of protein hydrolysates from grass carp (Ctenopharyngodon idella) skin.Regulation by Phloroglucinol of Nrf2/Maf-Mediated Expression of Antioxidant Enzymes and Inhibition of Osteoclastogenesis via the RANKL/RANK Signaling Pathway: In Silico study.Ganoderma neo-japonicum Imazeki revisited: Domestication study and antioxidant properties of its basidiocarps and mycelia.A panel of oxidative stress assays does not provide supplementary diagnostic information in Behcet's disease patientsPotential anti-inflammatory, antioxidant and antimicrobial activities of Sambucus australis.In vitro antidiabetic effects of selected fruits and vegetables against glycosidase and aldose reductase.Identification and Antioxidant Activity of the Extracts of Eugenia uniflora Leaves. Characterization of the Anti-Inflammatory Properties of Aqueous Extract on Diabetes Expression in an Experimental Model of Spontaneous Type 1 Diabetes (NOD Mice).In vitro inhibition activity of polyphenol-rich extracts from Syzygium aromaticum (L.) Merr. & Perry (Clove) buds against carbohydrate hydrolyzing enzymes linked to type 2 diabetes and Fe(2+)-induced lipid peroxidation in rat pancreas.Cognitive impairment and Alzheimer's disease: Links with oxidative stress and cholesterol metabolism.Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay.Effects of Drying Temperature on Antioxidant Activities of Tomato Powder and Storage Stability of Pork PattiesFruit quality, anthocyanin and total phenolic contents, and antioxidant activities of 45 blueberry cultivars grown in Suwon, Korea.Habitual flavonoid intake and endothelial function in healthy humans.Evaluation of Antioxidant Properties in Cereals: Study of Some Traditional Italian Wheats.The Effects of Monosodium Glutamate and Tannic Acid on Adult Rats.Evaluation of Bioactive Compounds, Pharmaceutical Quality, and Anticancer Activity of Curry Leaf (Murraya koenigii L.).Improved antioxidative and cytotoxic activities of chamomile (Matricaria chamomilla) florets fermented by Lactobacillus plantarum KCCM 11613P.Total antioxidant capacity of the Korean diet.
P2860
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P2860
Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay.
description
2000 nî lūn-bûn
@nan
2000 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Antioxidant activity of dietar ...... ucing/antioxidant power assay.
@ast
Antioxidant activity of dietar ...... ucing/antioxidant power assay.
@en
type
label
Antioxidant activity of dietar ...... ucing/antioxidant power assay.
@ast
Antioxidant activity of dietar ...... ucing/antioxidant power assay.
@en
prefLabel
Antioxidant activity of dietar ...... ucing/antioxidant power assay.
@ast
Antioxidant activity of dietar ...... ucing/antioxidant power assay.
@en
P356
P1476
Antioxidant activity of dietar ...... ducing/antioxidant power assay
@en
P2093
F Saura-Calixto
P304
P356
10.1021/JF9913458
P407
P50
P577
2000-08-01T00:00:00Z