Dietary intake of vitamin K is inversely associated with mortality risk. - Wikidata - awgldk - TriplyDB

Dietary intake of vitamin K is inversely associated with mortality risk.

Dietary intake of vitamin K is inversely associated with mortality risk.

http://www.wikidata.org/entity/Q43640767

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Vitamin K for the primary prevention of cardiovascular disease Concepts and Controversies in Evaluating Vitamin K Status in Population-Based Studies New Insights into the Pros and Cons of the Clinical Use of Vitamin K Antagonists (VKAs) Versus Direct Oral Anticoagulants (DOACs)Non-Traditional Aspects of Renal Diets: Focus on Fiber, Alkali and Vitamin K1 Intake.Nutrition attributes and health effects of pistachio nuts.Effects of supplementation with the fat-soluble vitamins E and D on fasting flow-mediated vasodilation in adults: a meta-analysis of randomized controlled trials.Systematic drug repositioning through mining adverse event data in ClinicalTrials.gov Validity and Reliability of a Self-administered Food Frequency Questionnaire to Assess Vitamin K Intake in Korean Adults.US Pharmacopeial Convention safety evaluation of menaquinone-7, a form of vitamin K.Detection of subclinical vitamin K deficiency in neurosurgery with PIVKA-II.Dietary reference values for vitamin K Desphospho-Uncarboxylated Matrix-Gla Protein Is Increased Postoperatively in Cardiovascular Risk Patients.Vitamin K and cancer.Plasma levels of vitamin K and the risk of ischemic heart disease: a Mendelian randomization study.

P2860

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P2860

Dietary intake of vitamin K is inversely associated with mortality risk.

http://www.wikidata.org/entity/Q43640767

description

2014 nî lūn-bûn

@nan

2014年の論文

@ja

2014年学术文章

@wuu

2014年学术文章

@zh

2014年学术文章

@zh-cn

2014年学术文章

@zh-hans

2014年学术文章

@zh-my

2014年学术文章

@zh-sg

2014年學術文章

@yue

2014年學術文章

@zh-hant

name

Dietary intake of vitamin K is inversely associated with mortality risk.

@en

Dietary intake of vitamin K is inversely associated with mortality risk.

@nl

type

label

Dietary intake of vitamin K is inversely associated with mortality risk.

@en

Dietary intake of vitamin K is inversely associated with mortality risk.

@nl

prefLabel

Dietary intake of vitamin K is inversely associated with mortality risk.

@en

Dietary intake of vitamin K is inversely associated with mortality risk.

@nl

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Journal of Nutrition

P1476

Dietary intake of vitamin K is inversely associated with mortality risk.

@en

P2093

Dolores Corella

http://www.w3.org/2001/XMLSchema#string

Emili Ros

http://www.w3.org/2001/XMLSchema#string

Enrique Gómez-Gracia

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Fernando Arós

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Joan Fernández-Ballart

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José Lapetra

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Martí Juanola-Falgarona

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Miguel Ángel Muñoz

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Miquel Fiol

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Ramón Estruch

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P2860

Cohort profile: design and methods of the PREDIMED study

RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

Japanese fermented soybean food as the major determinant of the large geographic difference in circulating levels of vitamin K2: possible implications for hip-fracture risk.

Dietary phylloquinone and menaquinones intakes and risk of type 2 diabetes.

Vitamin k contents of meat, dairy, and fast food in the u.s. Diet.

A high menaquinone intake reduces the incidence of coronary heart disease.

Association between dietary phylloquinone intake and peripheral metabolic risk markers related to insulin resistance and diabetes in elderly subjects at high cardiovascular risk.

The role of vitamin K in soft-tissue calcification.

Vitamin K suppresses the lipopolysaccharide-induced expression of inflammatory cytokines in cultured macrophage-like cells via the inhibition of the activation of nuclear factor κB through the repression of IKKα/β phosphorylation.

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743-750

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scholarly article

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10.3945/JN.113.187740

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5

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144

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Miguel A Martínez-González

Lluis Serra-Majem

Montserrat Fitó

Jordi Salas-Salvadó

Rosa Lamuela-Raventos

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2014-03-19T00:00:00Z

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260949803

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