Functional properties of whey, whey components, and essential amino acids: mechanisms underlying health benefits for active people (review).
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Hyperinsulinaemia, hyperaminoacidaemia and post-exercise muscle anabolism: the search for the optimal recovery drinkAmino Acid Composition of an Organic Brown Rice Protein Concentrate and Isolate Compared to Soy and Whey Concentrates and IsolatesEvaluation of the Physicochemical Parameters of Functional Whey BeveragesChemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal SpeciesInfluence of heat and shear induced protein aggregation on the in vitro digestion rate of whey proteins.Valorisation of Biowastes for the Production of Green Materials Using Chemical Methods.The randomized comparative pediatric critical illness stress-induced immune suppression (CRISIS) prevention trialGut health immunomodulatory and anti-inflammatory functions of gut enzyme digested high protein micro-nutrient dietary supplement-EnprocalNo Effect of a Whey Growth Factor Extract during Resistance Training on Strength, Body Composition, or Hypertrophic Gene Expression in Resistance-Trained Young Men.Glycemic response of a carbohydrate-protein bar with ewe-goat whey.Effect of protein/essential amino acids and resistance training on skeletal muscle hypertrophy: A case for whey protein.Is the inclusion of animal source foods in fortified blended foods justified?Amino acid supplementation and impact on immune function in the context of exercise.Exercise and functional foods.Buffalo Cheese Whey Proteins, Identification of a 24 kDa Protein and Characterization of Their Hydrolysates: In Vitro Gastrointestinal Digestion.Contemporary issues in protein requirements and consumption for resistance trained athletes.The role of dairy foods in weight management.Systematic microRNAome profiling reveals the roles of microRNAs in milk protein metabolism and quality: insights on low-quality forage utilizationMilk and the metabolic syndrome.Antioxidant Effects of Sheep Whey Protein on Endothelial CellsDietary whey protein decreases food intake and body fat in rats.The Relationship Between Creatine and Whey Protein Supplements Consumption and Anesthesia in RatsNutritional and health benefits of semi-elemental diets: A comprehensive summary of the literatureDietary calcium intake and risk of obesity in school girls aged 8-10 yearsWhey protein ingestion in elderly persons results in greater muscle protein accrual than ingestion of its constituent essential amino acid contentPost-exercise branched chain amino acid supplementation does not affect recovery markers following three consecutive high intensity resistance training bouts compared to carbohydrate supplementation.Protein - Which is Best?Socioeconomic and health benefits of lactoceuticals.Proposed role of calcium and dairy food components in weight management and metabolic health.Utilization of dairy byproduct proteins, surfactants, and enzymes in frozen dough.Appropriate protein and specific amino acid delivery can improve patient outcome: fact or fantasy?Effect of nutritional interventions and resistance exercise on aging muscle mass and strength.Comparative effects of whey protein versus L-leucine on skeletal muscle protein synthesis and markers of ribosome biogenesis following resistance exercise.Novel consortium of Klebsiella variicola and Lactobacillus species enhances the functional potential of fermented dairy products by increasing the availability of branched-chain amino acids and the amount of distinctive volatiles.Interaction Between 2 Nutraceutical Treatments and Host Immune Status in the Pediatric Critical Illness Stress-Induced Immune Suppression Comparative Effectiveness Trial.Bioactivity of food peptides: biological response of rats to bovine milk whey peptides following acute exercise.Coacervate whey protein improves inflammatory milieu in mice fed with high-fat diet.Influence of Bovine Whey Protein Concentrate and Hydrolysate Preparation Methods on Motility in the Isolated Rat Distal Colon.Comparing serum responses to acute feedings of an extensively hydrolyzed whey protein concentrate versus a native whey protein concentrate in rats: a metabolomics approach.Meat hydrolysate and essential amino acid-induced glucagon-like peptide-1 secretion, in the human NCI-H716 enteroendocrine cell line, is regulated by extracellular signal-regulated kinase1/2 and p38 mitogen-activated protein kinases.
P2860
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P2860
Functional properties of whey, whey components, and essential amino acids: mechanisms underlying health benefits for active people (review).
description
2003 nî lūn-bûn
@nan
2003 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Functional properties of whey, ...... ts for active people (review).
@ast
Functional properties of whey, ...... ts for active people (review).
@en
type
label
Functional properties of whey, ...... ts for active people (review).
@ast
Functional properties of whey, ...... ts for active people (review).
@en
prefLabel
Functional properties of whey, ...... ts for active people (review).
@ast
Functional properties of whey, ...... ts for active people (review).
@en
P1476
Functional properties of whey, ...... ts for active people (review).
@en
P2093
Michael B Zemel
P304
P356
10.1016/S0955-2863(03)00030-5
P577
2003-05-01T00:00:00Z