Antioxidant Effects of Sheep Whey Protein on Endothelial Cells
about
Assessment of the antioxidant activity of an olive oil total polyphenolic fraction and hydroxytyrosol from a Greek Olea europea variety in endothelial cells and myoblasts.Effects of sheep/goat whey protein dietary supplementation on the redox status of rats.Whey Protein Attenuates Angiotensin II-Primed Premature Senescence of Vascular Smooth Muscle Cells through Upregulation of SIRT1.
P2860
Antioxidant Effects of Sheep Whey Protein on Endothelial Cells
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Antioxidant Effects of Sheep Whey Protein on Endothelial Cells
@ast
Antioxidant Effects of Sheep Whey Protein on Endothelial Cells
@en
type
label
Antioxidant Effects of Sheep Whey Protein on Endothelial Cells
@ast
Antioxidant Effects of Sheep Whey Protein on Endothelial Cells
@en
prefLabel
Antioxidant Effects of Sheep Whey Protein on Endothelial Cells
@ast
Antioxidant Effects of Sheep Whey Protein on Endothelial Cells
@en
P2093
P2860
P356
P1476
Antioxidant Effects of Sheep Whey Protein on Endothelial Cells
@en
P2093
Dimitrios Kouretas
Dimitrios Stagos
Efthalia Kerasioti
Erinda Bregou
Ioannis Kafantaris
Vasiliki Georgatzi
P2860
P304
P356
10.1155/2016/6585737
P577
2016-03-31T00:00:00Z