Analysis of anthocyanins in foods by liquid chromatography, liquid chromatography-mass spectrometry and capillary electrophoresis.

Analysis of anthocyanins in foods by liquid chromatography, liquid chromatography-mass spectrometry and capillary electrophoresis.

Item
http://www.wikidata.org/entity/Q33975307
Anthocyanin Concentration of “Assaria” Pomegranate Fruits During Different Cold Storage ConditionsDetermination of phenolic compounds in rose hip (Rosa canina) using liquid chromatography coupled to electrospray ionisation tandem mass spectrometry and diode-array detectionAnthocyanins: are they beneficial in treating ethanol neurotoxicity?Anthocyanins protect against A2E photooxidation and membrane permeabilization in retinal pigment epithelial cellsRecent advances in capillary electrophoresis methods for food analysis.Regularities of Anthocyanins Retention in RP HPLC for "Water-Acetonitrile-Phosphoric Acid" Mobile PhasesRecent Advances in Anthocyanin Analysis and Characterization.Methods for the determination of European Union-permitted added natural colours in foods: a review.Potential of Bambara groundnut (Vigna subterranea (L.) Verdc) milk as a probiotic beverage-a review.Capillary electrokinetic fractionation mass spectrometry (CEkF/MS): technology setup and application to metabolite fractionation from complex samples coupled at-line with ultrahigh-resolution mass spectrometry.Profiling and Simultaneous Quantitative Determination of Anthocyanins in Wild Myrtus communis L. Berries from Different Geographical Areas in Sardinia and their Comparative Evaluation.Anthocyanins in purple and blue wheat grains and in resulting bread: quantity, composition, and thermal stability.Characterisation of anthocyanidins by electrospray ionisation and collision-induced dissociation tandem mass spectrometry.Simultaneous Separation and Determination of Different Polar Flavonoids in Multiflora Fruit by Reverse-Phase High-Performance Liquid ChromatographyPurification of Anthocyanins with o-Dihydroxy Arrangement by Sorption in Cationic Resins Charged with Fe(III)
P2860

Analysis of anthocyanins in foods by liquid chromatography, liquid chromatography-mass spectrometry and capillary electrophoresis.

Item
http://www.wikidata.org/entity/Q33975307
description
2000 nî lūn-bûn
@nan
2000 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Analysis of anthocyanins in fo ...... and capillary electrophoresis.
@ast
Analysis of anthocyanins in fo ...... and capillary electrophoresis.
@en
type
label
Analysis of anthocyanins in fo ...... and capillary electrophoresis.
@ast
Analysis of anthocyanins in fo ...... and capillary electrophoresis.
@en
prefLabel
Analysis of anthocyanins in fo ...... and capillary electrophoresis.
@ast
Analysis of anthocyanins in fo ...... and capillary electrophoresis.
@en
P1433
P1476
P2093
P304
P31
P356
P407
P433
P478
P577
P698
P921
P356
P1433
P1476
Analysis of anthocyanins in fo ...... and capillary electrophoresis.
@en
P2093
P304
P31
P356
10.1016/S0021-9673(00)00328-9
P407
P433
P478
P577
P698
P921