about
Metabolic syndrome and the role of dietary lifestyles in Alzheimer's diseaseNutritional Cues Tie Living Organisms to Their Environment and Its SustainabilityMaternal Malnutrition in the Etiopathogenesis of Psychiatric Diseases: Role of Polyunsaturated Fatty AcidsOmega-3 Polyunsaturated Fatty Acids: The Way Forward in Times of Mixed EvidenceInteractive actions of Bdnf methylation and cell metabolism for building neural resilience under the influence of dietMethylmercury exposure and health effects from rice and fish consumption: a review.Age-related changes of n-3 and n-6 polyunsaturated fatty acids in the anterior cingulate cortex of individuals with major depressive disorderVegetarian diet and mental disorders: results from a representative community survey.Plasma fatty acids as diagnostic markers in autistic patients from Saudi Arabia.Pathways of polyunsaturated fatty acid utilization: implications for brain function in neuropsychiatric health and disease.Caloric intake, dietary lifestyles, macronutrient composition, and alzheimer' disease dementiaHigher n-3 fatty acids are associated with more intense fenfluramine-induced ACTH and cortisol responses among cocaine-abusing menTowards a whole-body systems [multi-organ] lipidomics in Alzheimer's disease.Comparison of therapeutic effects of omega-3 and methylphenidate (ritalin(®)) in treating children with attention deficit hyperactivity disorder.Oiling the brain: a review of randomized controlled trials of omega-3 fatty acids in psychopathology across the lifespan.Etiology of autistic features: the persisting neurotoxic effects of propionic acidBiochemical and Psychological Effects of Omega-3/6 Supplements in Male Adolescents with Attention-Deficit/Hyperactivity Disorder: A Randomized, Placebo-Controlled, Clinical Trial.Long-chain n-3 polyunsaturated fatty acids decrease feelings of anger in substance abusers.Associations between increases in plasma n-3 polyunsaturated fatty acids following supplementation and decreases in anger and anxiety in substance abusersNutritional properties of dietary omega-3-enriched phospholipids.Quantitative approach for incorporating methylmercury risks and omega-3 fatty acid benefits in developing species-specific fish consumption advice.Fish, mercury, selenium and cardiovascular risk: current evidence and unanswered questions.Emerging risk factors for postpartum depression: serotonin transporter genotype and omega-3 fatty acid status.Improving the prediction of response to therapy in autism.Eye nutrition in context: mechanisms, implementation, and future directions.The mediating role of sleep in the fish consumption - cognitive functioning relationship: a cohort study.
P2860
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P2860
description
2005 nî lūn-bûn
@nan
2005 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Omega-3 fatty acids and neuropsychiatric disorders.
@ast
Omega-3 fatty acids and neuropsychiatric disorders.
@en
type
label
Omega-3 fatty acids and neuropsychiatric disorders.
@ast
Omega-3 fatty acids and neuropsychiatric disorders.
@en
prefLabel
Omega-3 fatty acids and neuropsychiatric disorders.
@ast
Omega-3 fatty acids and neuropsychiatric disorders.
@en
P1476
Omega-3 fatty acids and neuropsychiatric disorders.
@en
P2093
Genevieve Young
Julie Conquer
P577
2005-01-01T00:00:00Z