Strategy for manipulation of cheese flora using combinations of lacticin 3147-producing and -resistant cultures.
about
Variable bacteriocin production in the commercial starter Lactococcus lactis DPC4275 is linked to the formation of the cointegrate plasmid pMRC02Insertional mutagenesis to generate lantibiotic resistance in Lactococcus lactisUse of lacticin 481 to facilitate delivery of the bacteriophage resistance plasmid, pCBG104 to cheese starters.Recent approaches in food bio-preservation - a review.Application of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage Bacteria
P2860
Strategy for manipulation of cheese flora using combinations of lacticin 3147-producing and -resistant cultures.
description
2001 nî lūn-bûn
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2001 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի հունիսին հրատարակված գիտական հոդված
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2001年の論文
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2001年学术文章
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2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
name
Strategy for manipulation of c ...... ucing and -resistant cultures.
@ast
Strategy for manipulation of c ...... ucing and -resistant cultures.
@en
type
label
Strategy for manipulation of c ...... ucing and -resistant cultures.
@ast
Strategy for manipulation of c ...... ucing and -resistant cultures.
@en
prefLabel
Strategy for manipulation of c ...... ucing and -resistant cultures.
@ast
Strategy for manipulation of c ...... ucing and -resistant cultures.
@en
P2093
P2860
P1476
Strategy for manipulation of c ...... ucing and -resistant cultures.
@en
P2093
P2860
P304
P356
10.1128/AEM.67.6.2699-2704.2001
P407
P577
2001-06-01T00:00:00Z