Use of lacticin 481 to facilitate delivery of the bacteriophage resistance plasmid, pCBG104 to cheese starters.
about
Plasmids from Food Lactic Acid Bacteria: Diversity, Similarity, and New Developments.Generation of food-grade lactococcal starters which produce the lantibiotics lacticin 3147 and lacticin 481.Application of the shsp gene, encoding a small heat shock protein, as a food-grade selection marker for lactic acid bacteria.A bacteriocin gene cluster able to enhance plasmid maintenance in Lactococcus lactis.Increase of stress resistance in Lactococcus lactis via a novel food-grade vector expressing a shsp gene from Streptococcus thermophilus.
P2860
Use of lacticin 481 to facilitate delivery of the bacteriophage resistance plasmid, pCBG104 to cheese starters.
description
2002 nî lūn-bûn
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name
Use of lacticin 481 to facilit ...... d, pCBG104 to cheese starters.
@en
Use of lacticin 481 to facilit ...... d, pCBG104 to cheese starters.
@nl
type
label
Use of lacticin 481 to facilit ...... d, pCBG104 to cheese starters.
@en
Use of lacticin 481 to facilit ...... d, pCBG104 to cheese starters.
@nl
prefLabel
Use of lacticin 481 to facilit ...... d, pCBG104 to cheese starters.
@en
Use of lacticin 481 to facilit ...... d, pCBG104 to cheese starters.
@nl
P2093
P2860
P1476
Use of lacticin 481 to facilit ...... d, pCBG104 to cheese starters.
@en
P2093
P2860
P304
P356
10.1046/J.1365-2672.2002.01527.X
P50
P577
2002-01-01T00:00:00Z