Fruit and vegetable intake and risk of cancer: a prospective cohort study. - Wikidata - awgldk - TriplyDB

Fruit and vegetable intake and risk of cancer: a prospective cohort study.

Fruit and vegetable intake and risk of cancer: a prospective cohort study.

http://www.wikidata.org/entity/Q37109490

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Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies Fruit and vegetables and cancer risk Does a Mediterranean-Type Diet Reduce Cancer Risk?Critical review: vegetables and fruit in the prevention of chronic diseases Fruits and vegetables intake and risk of bladder cancer: a PRISMA-compliant systematic review and dose-response meta-analysis of prospective cohort studies Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data.Consumption of vegetables and fruits and breast cancer survival: a systematic review and meta-analysis.Consumption of fruits and vegetables and risk of renal cell carcinoma: a meta-analysis of observational studies.Fruit and vegetable intake and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).Vegetarian diets and the incidence of cancer in a low-risk population.Epidemiological and clinical studies of nutrition.Fruits, vegetables and breast cancer risk: a systematic review and meta-analysis of prospective studies.The association between selenium and other micronutrients and thyroid cancer incidence in the NIH-AARP Diet and Health Study Fruits, vegetables, and bladder cancer risk: a systematic review and meta-analysis.Dietary nitrate and nitrite and the risk of thyroid cancer in the NIH-AARP Diet and Health Study.Fruit and vegetable intake and risk of cancer in the Swedish women's lifestyle and health cohort.Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality.Complexity and health functionality of plant cell wall fibers from fruits and vegetables.Natural vitamin C intake and the risk of head and neck cancer: A pooled analysis in the International Head and Neck Cancer Epidemiology Consortium.Adolescent and mid-life diet: risk of colorectal cancer in the NIH-AARP Diet and Health Study Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies.Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002).Association Between Consumption of Fruits and Vegetables and Risk of Colorectal Adenoma: A PRISMA-Compliant Meta-Analysis of Observational Studies.Systematic Review of Pears and Health.Glycemic index, glycemic load, dietary carbohydrate, and dietary fiber intake and risk of liver and biliary tract cancers in Western Europeans.Fruit and vegetable intake and risk of breast cancer by hormone receptor status.Lifestyle and lifestyle-related comorbidities independently associated with colorectal adenoma recurrence in elderly Chinese people.Alcohol consumption and breast cancer risk by estrogen receptor status: in a pooled analysis of 20 studies.Fruit and vegetable consumption in adolescence and early adulthood and risk of breast cancer: population based cohort study Fruit and vegetable intake and the risk of overall cancer in Japanese: A pooled analysis of population-based cohort studies Intake of fruit and vegetables and risk of esophageal squamous cell carcinoma: a meta-analysis of observational studies.Fruits, vegetables and lung cancer risk: a systematic review and meta-analysis.Individual- and School-Level Factors Related to School-Based Salad Bar Use Among Children and Adolescents.Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies Fruit and vegetable consumption, Helicobacter pylori antibodies, and gastric cancer risk: A pooled analysis of prospective studies in China, Japan, and Korea.An update of the WCRF/AICR systematic literature review and meta-analysis on dietary and anthropometric factors and esophageal cancer risk.The relationships among socioeconomic status, fruit and vegetable intake, and alcohol consumption.Consumption of fruits, vegetables, and risk of hematological malignancies: a systematic review and meta-analysis of prospective studies.Fruit and vegetable intakes and risk of colorectal cancer and incident and recurrent adenomas in the PLCO cancer screening trial.

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Fruit and vegetable intake and risk of cancer: a prospective cohort study.

http://www.wikidata.org/entity/Q37109490

description

article científic

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article scientifique

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articolo scientifico

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artigo científico

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bilimsel makale

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scientific article published on 03 December 2008

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vedecký článok

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vetenskaplig artikel

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videnskabelig artikel

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vědecký článek

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name

Fruit and vegetable intake and risk of cancer: a prospective cohort study.

@en

Fruit and vegetable intake and risk of cancer: a prospective cohort study.

@nl

type

label

Fruit and vegetable intake and risk of cancer: a prospective cohort study.

@en

Fruit and vegetable intake and risk of cancer: a prospective cohort study.

@nl

prefLabel

Fruit and vegetable intake and risk of cancer: a prospective cohort study.

@en

Fruit and vegetable intake and risk of cancer: a prospective cohort study.

@nl

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AJCN.2008.26722

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The American Journal of Clinical Nutrition

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Fruit and vegetable intake and risk of cancer: a prospective cohort study.

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Albert Hollenbeck

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Amy F Subar

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Emily C Dowling

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Jill Reedy

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Neal D Freedman

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Stephanie M George

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P2860

Risk factors for thyroid cancer: an epidemiological review focused on nutritional factors

The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today

Fruit and vegetable consumption in the prevention of cancer: an update.

Associations between food patterns defined by cluster analysis and colorectal cancer incidence in the NIH-AARP diet and health study.

Fruit and vegetables in cancer prevention.

Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans

Intakes of fruit, vegetables, and specific botanical groups in relation to lung cancer risk in the NIH-AARP Diet and Health Study

Defining dietary consumption: is the sum greater than its parts?

Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study.

Performance of a food-frequency questionnaire in the US NIH-AARP (National Institutes of Health-American Association of Retired Persons) Diet and Health Study.

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347-353

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scholarly article

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10.3945/AJCN.2008.26722

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1

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89

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Arthur Schatzkin

Michael F Leitzmann

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2008-12-03T00:00:00Z

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23571523

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19056579

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2647712

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