Fruit, vegetables and prevention of cognitive decline or dementia: a systematic review of cohort studies.
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Increasing vegetable intakes: rationale and systematic review of published interventionsPrevalence, mechanisms, and management of cancer-related cognitive impairment.Dietary methanol regulates human gene activityDietary antioxidants, cognitive function and dementia--a systematic review.Coffee, tea, and caffeine consumption and prevention of late-life cognitive decline and dementia: a systematic review.Effects of GSTM1/GSTT1 gene polymorphism and fruit & vegetable consumption on antioxidant biomarkers and cognitive function in the elderly: a community based cross-sectional studyEducation and WHO recommendations for fruit and vegetable intake are associated with better cognitive function in a disadvantaged Brazilian elderly population: a population-based cross-sectional study.Cognition and Indicators of Dietary Habits in Older Adults from Southern Brazil.Increased Consumption of Fruit and Vegetables Is Related to a Reduced Risk of Cognitive Impairment and Dementia: Meta-AnalysisPotentially modifiable lifestyle factors, cognitive reserve, and cognitive function in later life: A cross-sectional study.Dietary Patterns High in Red Meat, Potato, Gravy, and Butter Are Associated with Poor Cognitive Functioning but Not with Rate of Cognitive Decline in Very Old Adults.Foods and dietary patterns that are healthy, low-cost, and environmentally sustainable: a case study of optimization modeling for New Zealand.Perspective: A Critical Look at the Ancillary Age-Related Eye Disease Study 2: Nutrition and Cognitive Function Results in Older Individuals with Age-Related Macular Degeneration.Development of TUA-WELLNESS screening tool for screening risk of mild cognitive impairment among community-dwelling older adults.Optimising locational access of deprived populations to farmers' markets at a national scale: one route to improved fruit and vegetable consumption?A diet based on multiple functional concepts improves cognitive performance in healthy subjectsAdherence to Mediterranean diet and risk of developing cognitive disorders: An updated systematic review and meta-analysis of prospective cohort studies.Fruits and vegetables: measuring intake and encouraging increased consumption.Effect of flavonoids on learning, memory and neurocognitive performance: relevance and potential implications for Alzheimer's disease pathophysiology.Nutrition and brain aging: how can we move ahead?Fruits, vegetables, 100% juices, and cognitive function.Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK.Dietary Patterns and Risk of Dementia: a Systematic Review and Meta-Analysis of Cohort Studies.Health literacy and fruit and vegetable intake in rural Australia.Healthy cognitive ageing in the Lothian Birth Cohort studies: marginal gains not magic bullet.Dietary Habits and Cognitive Impairment Risk Among Oldest-Old Chinese.Protective factors against cognitive decline among community-dwelling middle-aged and older people in Taiwan: A 6-year national population-based study.Association of Dietary Patterns With Global and Domain-Specific Cognitive Decline in Chinese Elderly.Relationships of Dietary Patterns, Foods, and Micro- and Macronutrients with Alzheimer's Disease and Late-Life Cognitive Disorders: A Systematic Review.Low intakes of carotene, vitamin B2 , pantothenate and calcium predict cognitive decline among elderly patients with diabetes mellitus: The Japanese Elderly Diabetes Intervention Trial.Plasma Carotenoids Are Inversely Associated With Dementia Risk in an Elderly French Cohort.Relationship between fruit and vegetable intake and interference control in breast cancer survivors.The Nordic diet and cognition--The DR's EXTRA Study.Relationship between dietary pattern and cognitive function in elderly patients with type 2 diabetes mellitus.Dietary patterns and cognitive function in Korean older adults.Souvenaid®: a new approach to management of early Alzheimer's disease.Cognitive and Mood Effects of a Nutrient Enriched Breakfast Bar in Healthy Adults: A Randomised, Double-Blind, Placebo-Controlled, Parallel Groups Study.Fruit and vegetable intake and cognitive impairment: a systematic review and meta-analysis of observational studies.Lower risk of incident dementia among Chinese older adults having three servings of vegetables and two servings of fruits a day.Intake of Fruit and Vegetables and the Incident Risk of Cognitive Disorders: A Systematic Review and Meta-Analysis of Cohort Studies.
P2860
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P2860
Fruit, vegetables and prevention of cognitive decline or dementia: a systematic review of cohort studies.
description
2012 nî lūn-bûn
@nan
2012 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
Fruit, vegetables and preventi ...... atic review of cohort studies.
@ast
Fruit, vegetables and preventi ...... atic review of cohort studies.
@en
Fruit, vegetables and preventi ...... atic review of cohort studies.
@nl
type
label
Fruit, vegetables and preventi ...... atic review of cohort studies.
@ast
Fruit, vegetables and preventi ...... atic review of cohort studies.
@en
Fruit, vegetables and preventi ...... atic review of cohort studies.
@nl
prefLabel
Fruit, vegetables and preventi ...... atic review of cohort studies.
@ast
Fruit, vegetables and preventi ...... atic review of cohort studies.
@en
Fruit, vegetables and preventi ...... atic review of cohort studies.
@nl
P2860
P1476
Fruit, vegetables and preventi ...... atic review of cohort studies.
@en
P2093
P2860
P2888
P304
P356
10.1007/S12603-012-0097-X
P577
2012-07-01T00:00:00Z
P5875
P6179
1040649409