Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef.
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1,8-Cineol Reduces Mucus-Production in a Novel Human Ex Vivo Model of Late RhinosinusitisChemical Profile, Antibacterial and Antioxidant Activity of Algerian Citrus Essential Oils and Their Application in Sardina pilchardusAntibacterial activity of the essential oils of myrtle leaves against Erysipelothrix rhusiopathiaeZiziphora clinopodioides Essential Oil and Nisin as Potential Antimicrobial Agents against Escherichia coli O157:H7 in Doogh (Iranian Yoghurt Drink)Antimicrobial activity of essential oil of Eucalyptus globulus against fish pathogenic bacteria.Chemical Composition, Antioxidant and Antimicrobial Activities of Thymus capitata Essential Oil with Its Preservative Effect against Listeria monocytogenes Inoculated in Minced Beef MeatReview of pharmacological effects of Myrtus communis L. and its active constituents.Plant essential oils and allied volatile fractions as multifunctional additives in meat and fish-based food products: a review.A pharmacological and phytochemical overview on Satureja.The Genus Myrtus L. in Algeria: Composition and Biological Aspects of Essential Oils from M. communis and M. nivellei: A Review.1, 8-Cineol Protect Against Influenza-Virus-Induced Pneumonia in Mice.Hierarchical cluster analysis and chemical characterisation of Myrtus communis L. essential oil from Yemen region and its antimicrobial, antioxidant and anti-colorectal adenocarcinoma properties.Chemical constituent and antimicrobial effect of essential oil from Myrtus communis leaves on microorganisms involved in persistent endodontic infection compared to two common endodontic irrigants: An in vitro study.Antiplasmodial activity of ethanolic extracts of some selected medicinal plants from the northwest of Iran.Influence of vacuum-ageing duration of whole beef on retail shelf life of steaks packaged with oregano (Origanum vulgare L.) active film under high O2.Sub-inhibitory stress with essential oil affects enterotoxins production and essential oil susceptibility in Staphylococcus aureus.Nanoencapsulation Approach to Improve Antimicrobial and Antioxidant Activity of Thyme Essential Oil in Beef Burgers During Refrigerated StorageChemical Composition and in Vitro Evaluation of the Antioxidant and Antimicrobial Activities of Eucalyptus gillii Essential Oil and Extracts
P2860
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P2860
Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh
2011年學術文章
@zh-hant
name
Chemical composition and antim ...... ococcus aureus in minced beef.
@en
type
label
Chemical composition and antim ...... ococcus aureus in minced beef.
@en
prefLabel
Chemical composition and antim ...... ococcus aureus in minced beef.
@en
P2093
P2860
P356
P1476
Chemical composition and antim ...... lococcus aureus in minced beef
@en
P2093
P2860
P304
P356
10.1177/1082013211398803
P577
2011-11-02T00:00:00Z