Chemical Profile, Antibacterial and Antioxidant Activity of Algerian Citrus Essential Oils and Their Application in Sardina pilchardus
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An Evaluation of Alternatives to Nitrites and Sulfites to Inhibit the Growth of Salmonella enterica and Listeria monocytogenes in Meat ProductsInfluence of vacuum-ageing duration of whole beef on retail shelf life of steaks packaged with oregano (Origanum vulgare L.) active film under high O2.Does the Fragrance of Essential Oils Alleviate the Fatigue Induced by Exercise? A Biochemical Indicator Test in Rats.
P2860
Chemical Profile, Antibacterial and Antioxidant Activity of Algerian Citrus Essential Oils and Their Application in Sardina pilchardus
description
2015 nî lūn-bûn
@nan
2015 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2015 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2015年の論文
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2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
name
Chemical Profile, Antibacteria ...... lication in Sardina pilchardus
@ast
Chemical Profile, Antibacteria ...... lication in Sardina pilchardus
@en
type
label
Chemical Profile, Antibacteria ...... lication in Sardina pilchardus
@ast
Chemical Profile, Antibacteria ...... lication in Sardina pilchardus
@en
prefLabel
Chemical Profile, Antibacteria ...... lication in Sardina pilchardus
@ast
Chemical Profile, Antibacteria ...... lication in Sardina pilchardus
@en
P2860
P356
P1433
P1476
Chemical Profile, Antibacteria ...... lication in Sardina pilchardus
@en
P2093
Djamel Djenane
P2860
P304
P356
10.3390/FOODS4020208
P577
2015-06-05T00:00:00Z