Modelling potential β-carotene intake and cyanide exposure from consumption of biofortified cassava
about
Red palm oil-supplemented and biofortified cassava gari increase the carotenoid and retinyl palmitate concentrations of triacylglycerol-rich plasma in womenThe potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming.
P2860
Modelling potential β-carotene intake and cyanide exposure from consumption of biofortified cassava
description
2013 nî lūn-bûn
@nan
2013 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Modelling potential β-carotene ...... mption of biofortified cassava
@ast
Modelling potential β-carotene ...... mption of biofortified cassava
@en
Modelling potential β-carotene ...... mption of biofortified cassava
@nl
type
label
Modelling potential β-carotene ...... mption of biofortified cassava
@ast
Modelling potential β-carotene ...... mption of biofortified cassava
@en
Modelling potential β-carotene ...... mption of biofortified cassava
@nl
prefLabel
Modelling potential β-carotene ...... mption of biofortified cassava
@ast
Modelling potential β-carotene ...... mption of biofortified cassava
@en
Modelling potential β-carotene ...... mption of biofortified cassava
@nl
P2093
P2860
P356
P1476
Modelling potential β-carotene ...... mption of biofortified cassava
@en
P2093
Betty J Burri
Carl K Winter
Josh M Katz
P2860
P356
10.1017/JNS.2012.30
P577
2013-02-28T00:00:00Z