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Q34127142-05027D47-F38B-4D93-B54A-1139DAD34D7D
Q34127142-05027D47-F38B-4D93-B54A-1139DAD34D7D
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http://www.wikidata.org/entity/statement/Q34127142-05027D47-F38B-4D93-B54A-1139DAD34D7D
Modelling potential β-carotene intake and cyanide exposure from consumption of biofortified cassava
P2860
Q34127142-05027D47-F38B-4D93-B54A-1139DAD34D7D
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Statement
http://www.wikidata.org/entity/statement/Q34127142-05027D47-F38B-4D93-B54A-1139DAD34D7D
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b211cb05b07b3e0e4ec07bb795d79dec16421117
P2860
Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria