Garlic and cancer: a critical review of the epidemiologic literature.
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Dietary, metabolic, and potentially environmental modulation of the lysine acetylation machineryNutrition and cancer: a review of the evidence for an anti-cancer dietFood Processing and the Mediterranean DietHelicobacter pylori and gastric cancer: Indian enigma.Urinary polyphenols and breast cancer risk: results from the Shanghai Women's Health Study.Garlic extract diallyl sulfide (DAS) activates nuclear receptor CAR to induce the Sult1e1 gene in mouse liver.Antitumor mechanisms of S-allyl mercaptocysteine for breast cancer therapy.Effects of Garlic on Cytochromes P450 2C9- and 3A4-Mediated Drug Metabolism in Human Hepatocytes.Allium vegetables and stomach cancer risk in ChinaAjoene, a sulfur-rich molecule from garlic, inhibits genes controlled by quorum sensing.How to reduce your cancer risk: mechanisms and myths.S-allylmercaptocysteine reduces carbon tetrachloride-induced hepatic oxidative stress and necroinflammation via nuclear factor kappa B-dependent pathways in mice.Anti-oncogenic perspectives of spices/herbs: A comprehensive reviewAlternative medicine and anesthesia: Implications and considerations in daily practice.Raw Garlic Consumption and Lung Cancer in a Chinese PopulationIn vitro assessment of oxidative stress and apoptotic mechanisms of garlic extract in the treatment of acute promyelocytic leukemiaRaw garlic consumption as a protective factor for lung cancer, a population-based case-control study in a Chinese populationDietary supplemented 2-mercaptoethanol prevents spontaneous and delays virally-induced murine mammary tumorigenesis.The immunomodulation and anti-inflammatory effects of garlic organosulfur compounds in cancer chemoprevention.Ayurvedic medicine and anaesthesia.Induction of apoptosis with diallyl disulfide in AGS gastric cancer cell line.Renoprotective effect of aged garlic extract in streptozotocin-induced diabetic rats.Garlic Organosulfur Compounds Reduce Inflammation and Oxidative Stress during Dengue Virus Infection.Organosulfur compounds and possible mechanism of garlic in cancer.Radioprotective effect of alk(en)yl thiosulfates derived from allium vegetables against DNA damage caused by X-ray irradiation in cultured cells: antiradiation potential of onions and garlic.
P2860
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P2860
Garlic and cancer: a critical review of the epidemiologic literature.
description
2001 nî lūn-bûn
@nan
2001 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի մարտին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Garlic and cancer: a critical review of the epidemiologic literature.
@ast
Garlic and cancer: a critical review of the epidemiologic literature.
@en
Garlic and cancer: a critical review of the epidemiologic literature.
@nl
type
label
Garlic and cancer: a critical review of the epidemiologic literature.
@ast
Garlic and cancer: a critical review of the epidemiologic literature.
@en
Garlic and cancer: a critical review of the epidemiologic literature.
@nl
prefLabel
Garlic and cancer: a critical review of the epidemiologic literature.
@ast
Garlic and cancer: a critical review of the epidemiologic literature.
@en
Garlic and cancer: a critical review of the epidemiologic literature.
@nl
P356
P1433
P1476
Garlic and cancer: a critical review of the epidemiologic literature.
@en
P2093
Fleischauer AT
P304
P356
10.1093/JN/131.3.1032S
P407
P577
2001-03-01T00:00:00Z