Consumption of large amounts of Allium vegetables reduces risk for gastric cancer in a meta-analysis. - Wikidata - awgldk - TriplyDB

Consumption of large amounts of Allium vegetables reduces risk for gastric cancer in a meta-analysis.

Consumption of large amounts of Allium vegetables reduces risk for gastric cancer in a meta-analysis.

http://www.wikidata.org/entity/Q34176546

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Vitamin intake reduce the risk of gastric cancer: meta-analysis and systematic review of randomized and observational studies Garlic intake is an independent predictor of endothelial function in patients with ischemic stroke Long-Term Coffee Consumption and Risk of Gastric Cancer: A PRISMA-Compliant Dose-Response Meta-Analysis of Prospective Cohort Studies Food Processing and the Mediterranean Diet Gastric cancer: descriptive epidemiology, risk factors, screening, and prevention Dietary patterns and gastric cancer risk: a systematic review and meta-analysis Applying the precautionary principle to nutrition and cancer.Cruciferous vegetables intake and the risk of colorectal cancer: a meta-analysis of observational studies.Colorectal cancer and adenomatous polyps in relation to allium vegetables intake: a meta-analysis of observational studies.Consumption of garlic and risk of colorectal cancer: an updated meta-analysis of prospective studies Garlic consumption and colorectal cancer risk in man: a systematic review and meta-analysis.Gastric cancer and allium vegetable intake: a critical review of the experimental and epidemiologic evidence.Allium vegetable intake and gastric cancer: a case-control study and meta-analysis.Cruciferous vegetables intake is associated with lower risk of renal cell carcinoma: evidence from a meta-analysis of observational studies The association between fish consumption and risk of renal cancer: a meta-analysis of observational studies.S-allylcysteine, a garlic derivative, suppresses proliferation and induces apoptosis in human ovarian cancer cells in vitro.Allicin alleviates inflammation of trinitrobenzenesulfonic acid-induced rats and suppresses P38 and JNK pathways in Caco-2 cells Garlic and onions: their cancer prevention properties.Extract of Allium tuberosum Rottler ex Spreng Promoted the Hair Growth through Regulating the Expression of IGF-1.Relation of allium vegetables intake with head and neck cancers: evidence from the INHANCE consortium.Epigenetic Upregulation of Metallothionein 2A by Diallyl Trisulfide Enhances Chemosensitivity of Human Gastric Cancer Cells to Docetaxel Through Attenuating NF-κB Activation.Effect of cranberry dietary supplements with different brands on human CYP3A4 enzyme Body mass index, serum total cholesterol, and risk of gastric high-grade dysplasia: A case-control study among Chinese adults.The role and place of medicinal plants in the strategies for disease prevention.Vegetable-based dietary pattern and liver cancer risk: results from the Shanghai women's and men's health studies.Tea Consumption and Risk of Bladder Cancer: A Dose-Response Meta-Analysis Recent Research Progress on Garlic ( dà suàn) as a Potential Anticarcinogenic Agent Against Major Digestive Cancers.Therapeutic Role of Functional Components in Alliums for Preventive Chronic Disease in Human Being Effects of dietary components on cancer of the digestive system.Onion: nature protection against physiological threats.Allium schoenoprasum L.: a review of phytochemistry, pharmacology and future directions.Dietary Bioactive Diallyl Trisulfide in Cancer Prevention and Treatment Identification of molecular target of diallyl trisulfide in leukemic cells.Apoptotic pathway induced by diallyl trisulfide in pancreatic cancer cells Cruciferous vegetable consumption and gastric cancer risk: a meta-analysis of epidemiological studies.Antioxidant Activity of Spices and Their Impact on Human Health: A Review Stomach cancer survival in the United States by race and stage (2001-2009): Findings from the CONCORD-2 study.Impact of Phytochemicals and Dietary Patterns on Epigenome and Cancer.Can a gastric cancer risk survey identify high-risk patients for endoscopic screening? A pilot study.Garlic intake and gastric cancer risk: Results from two large prospective US cohort studies.

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P2860

Consumption of large amounts of Allium vegetables reduces risk for gastric cancer in a meta-analysis.

http://www.wikidata.org/entity/Q34176546

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2011 nî lūn-bûn

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2011 թուականի Ապրիլին հրատարակուած գիտական յօդուած

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2011年の論文

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2011年論文

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2011年論文

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2011年論文

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2011年论文

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J.GASTRO.2011.03.057

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Guan-Jian Liu

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Tai-Xiang Wu

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