Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects.
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Reduction in saturated fat intake for cardiovascular diseaseEffects of total fat intake on body weightReduced or modified dietary fat for preventing cardiovascular diseaseReduced or modified dietary fat for preventing cardiovascular diseaseSaturated fat, carbohydrate, and cardiovascular diseaseFatty acids linked to cardiovascular mortality are associated with risk factors.Lipoprotein subfractions and dietary intake of n-3 fatty acid: the Genetics of Coronary Artery Disease in Alaska Natives study.Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT).Gene-diet interactions with polymorphisms of the MGLL gene on plasma low-density lipoprotein cholesterol and size following an omega-3 polyunsaturated fatty acid supplementation: a clinical trial.Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic reviewNutrition transition in India: secular trends in dietary intake and their relationship to diet-related non-communicable diseases.Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial.Atherogenic dyslipidemia: cardiovascular risk and dietary interventionNutritional strategies in the prevention and treatment of metabolic syndrome.Effect of a moderate fat diet with and without avocados on lipoprotein particle number, size and subclasses in overweight and obese adults: a randomized, controlled trialDietary lipid-dependent regulation of de novo lipogenesis and lipid partitioning by ketogenic essential amino acids in miceEffects of a very high saturated fat diet on LDL particles in adults with atherogenic dyslipidemia: A randomized controlled trial.Prescription omega-3 fatty acids and their lipid effects: physiologic mechanisms of action and clinical implications.Heterogeneity in randomized controlled trials of long chain (fish) omega-3 fatty acids in restenosis, secondary prevention and ventricular arrhythmias.Are the health benefits of fish oils limited by products of oxidation?How Well Can We Control Dyslipidemias Through Lifestyle Modifications?The effect of three different ad libitum diets for weight loss maintenance: a randomized 18-month trial.Differential impact of milk fatty acid profiles on cardiovascular risk biomarkers in healthy men and women.Effects of dietary fat modification on skeletal muscle fatty acid handling in the metabolic syndrome.Metabolic syndrome profiles, obesity measures and intake of dietary fatty acids in adults: Tehran Lipid and Glucose Study.Effect of a nutritional intervention promoting the Mediterranean food pattern on electrophoretic characteristics of low-density lipoprotein particles in healthy women from the Québec City metropolitan area.Combined effects of a dietary portfolio of plant sterols, vegetable protein, viscous fibre and almonds on LDL particle size.Responses of LDL and HDL particle size and distribution to omega-3 fatty acid supplementation and aerobic exercise.Effects of high-monounsaturated fatty acid enteral formula versus high-carbohydrate enteral formula on plasma glucose concentration and insulin secretion in healthy individuals and diabetic patients.Dietary polyunsaturated fat intake is associated with low-density lipoprotein size, but not with susceptibility to oxidation in subjects with impaired glucose metabolism and type II diabetes: the Hoorn study.APOA1 and APOA4 gene polymorphisms influence the effects of dietary fat on LDL particle size and oxidation in healthy young adults.Effect of diets rich in either saturated fat or n-6 polyunsaturated fatty acids and supplemented with long-chain n-3 polyunsaturated fatty acids on plasma lipoprotein profiles.Fatty acids modulate the expression levels of key proteins for cholesterol absorption in Caco-2 monolayer.The effect of plant sterols and different low doses of omega-3 fatty acids from fish oil on lipoprotein subclasses.Effects of baked products enriched with n-3 fatty acids, folates, β-glucans, and tocopherol in patients with mild mixed hyperlipidemia.Effect of n-3 fatty acids on metabolism of apoB100-containing lipoprotein in type 2 diabetic subjects.Effects of dietary saturated and n-6 polyunsaturated fatty acids on the incorporation of long-chain n-3 polyunsaturated fatty acids into blood lipids.
P2860
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P2860
Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects.
description
2003 nî lūn-bûn
@nan
2003 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի մարտին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Effects of dietary saturated, ...... etabolism in healthy subjects.
@ast
Effects of dietary saturated, ...... etabolism in healthy subjects.
@en
Effects of dietary saturated, ...... etabolism in healthy subjects.
@nl
type
label
Effects of dietary saturated, ...... etabolism in healthy subjects.
@ast
Effects of dietary saturated, ...... etabolism in healthy subjects.
@en
Effects of dietary saturated, ...... etabolism in healthy subjects.
@nl
prefLabel
Effects of dietary saturated, ...... etabolism in healthy subjects.
@ast
Effects of dietary saturated, ...... etabolism in healthy subjects.
@en
Effects of dietary saturated, ...... etabolism in healthy subjects.
@nl
P2093
P1433
P1476
Effects of dietary saturated, ...... etabolism in healthy subjects.
@en
P2093
Ada Maffettone
Angela A Rivellese
Anne Louheranta
Barbara J Meyer
Bengt Vessby
Gabriele Riccardi
Kjeld Hermansen
P304
P356
10.1016/S0021-9150(02)00424-0
P577
2003-03-01T00:00:00Z