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Electrochemical Affinity Biosensors Based on Disposable Screen-Printed Electrodes for Detection of Food AllergensHazelnut Allergens: Molecular Characterization, Detection, and Clinical Relevance.Tilapia (Oreochromis mossambicus) allergens characterized by ELISA, SDS-PAGE, 2D gels, Western blotting and MALDI-TOF mass spectrometry.Quantification of bovine β-casein allergen in baked foodstuffs based on ultra-performance liquid chromatography with tandem mass spectrometryCurrent challenges in detecting food allergens by shotgun and targeted proteomic approaches: a case study on traces of peanut allergens in baked cookies.Dietary exposure to chemicals within the process of risk assessment: possible applications to substances that may cause allergic reactions.A personalized food allergen testing platform on a cellphone.Allergenicity of soybean: new developments in identification of allergenic proteins, cross-reactivities and hypoallergenization technologies.Mapping of fruit allergens by 2D electrophoresis and immunodetection.Thresholds for food allergens and their value to different stakeholders.Approaches to establish thresholds for major food allergens and for gluten in food.Review: multistage mass spectrometry in quality, safety and origin of foods.Nutriproteomics: technologies and applications for identification and quantification of biomarkers and ingredients.Chemiluminescence microarrays in analytical chemistry: a critical review.New Trends in Food Allergens Detection: Toward Biosensing Strategies.Precautionary allergen labelling: perspectives from key stakeholder groups.Advanced DNA- and Protein-based Methods for the Detection and Investigation of Food Allergens.Simultaneous determination of two major snow crab aeroallergens in processing plants by use of isotopic dilution tandem mass spectrometry.Recent Advances in the Detection of Allergens in Foods.Label-Free Direct Electrical Detection of a Histidine-Rich Protein with Sub-Femtomolar Sensitivity using an Organic Field-Effect TransistorSingle-Step DNA Detection Assay Monitoring Dual-Color Light Scattering from Individual Metal Nanoparticle Aggregates.Implementation of an Enzyme Linked Immunosorbent Assay for the Quantification of Allergenic Egg Residues in Red Wines Using Commercially Available Antibodies.Biosensor immunoassay for traces of hazelnut protein in olive oil.Development of a sandwich enzyme-linked immunosorbent assay (ELISA) for detection of buckwheat residues in food.Development of two immunoassay formats to detect beta-lactoglobulin: influence of heat treatment on beta-lactoglobulin immunoreactivity and assay applicability in processed food.Detection of allergenic parvalbumin of Atlantic and Pacific herrings in fish products by PCR.Marker peptide selection for the determination of hazelnut by LC-MS/MS and occurrence in other nuts.Food Protein Functionality--A New Model.Ses i 6, the sesame 11S globulin, can activate basophils and shows cross-reactivity with walnut in vitro.Validation of end-point and real-time PCR methods for the rapid detection of soy allergen in processed products.A flow-cytometry-based method for detecting simultaneously five allergens in a complex food matrix.Determination of mammalian deoxyribonucleic acid (DNA) in commercial vegetarian and vegan diets for dogs and cats.Authentication of commercial candy ingredients using DNA PCR-cloning methodology.Easy determination of the addition of soybean proteins to heat-processed meat products prepared with turkey meat or pork-turkey meat blends that could also contain milk proteins.Opinion of the Scientific Panel on Dietetic products, nutrition and allergies (NDA) related to the evaluation of molluscs for labelling purposesScientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposesHazard analysis approaches for certain small retail establishments in view of the application of their food safety management systemsConstruction of a lateral flow strip for detection of soymilk in milk.Current (Food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of Gaps.Egg and Milk Proteins as Hidden Allergens in Food: 5-Year (2010 to 2014) Results of Food Allergen Monitoring in Piedmont, Italy.
P2860
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P2860
description
2004 nî lūn-bûn
@nan
2004 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
name
Methods for allergen analysis in food: a review.
@ast
Methods for allergen analysis in food: a review.
@en
Methods for allergen analysis in food: a review.
@nl
type
label
Methods for allergen analysis in food: a review.
@ast
Methods for allergen analysis in food: a review.
@en
Methods for allergen analysis in food: a review.
@nl
prefLabel
Methods for allergen analysis in food: a review.
@ast
Methods for allergen analysis in food: a review.
@en
Methods for allergen analysis in food: a review.
@nl
P2093
P2860
P1476
Methods for allergen analysis in food: a review.
@en
P2093
P2860
P356
10.1080/02652030310001620423
P577
2004-01-01T00:00:00Z