Selective antimicrobial action of chitosan against spoilage yeasts in mixed culture fermentations.
about
Identification of yeast genes that confer resistance to chitosan oligosaccharide (COS) using chemogenomics.In vitro protoscolicidal effects of fungal chitosan isolated from Penicillium waksmanii and Penicillium citrinum.Microbial contamination of fuel ethanol fermentations.Carbohydrate-based amphiphilic nano delivery systems for cancer therapy.Evaluation of damage induced by Kwkt and Pikt zymocins against Brettanomyces/Dekkera spoilage yeast, as compared to sulphur dioxide.The use of chitooligosaccharide in beer brewing for protection against beer-spoilage bacteria and its influence on beer performance.Effectiveness of chitosan against wine-related microorganisms.Effect of a fungal chitosan preparation on Brettanomyces bruxellensis, a wine contaminant.4-Ethylphenol, 4-ethylguaiacol and 4-ethylcatechol in red wines: Microbial formation, prevention, remediation and overview of analytical approaches.Effect of kaolin silver complex on the control of populations of Brettanomyces and acetic acid bacteria in wine.Inhibition of Amphiphilic N-Alkyl-O-carboxymethyl Chitosan Derivatives on Alternaria macrospora.Brettanomyces susceptibility to antimicrobial agents used in winemaking: in vitro and practical approachesWine Spoilage Yeasts: Control Strategy
P2860
Q34315296-D54BFF06-7809-46C5-B590-C93CF5A14F6FQ34480245-F9953351-4310-4F67-85F9-E66CA258467FQ37902681-B8A302FC-E59F-4CE7-B708-C0E4D760595CQ38974572-12CA1895-8FD5-4AFD-9F51-D0536C9BD9B1Q39950416-2DE7FDE1-80CA-49F2-931E-C4C96A7C3882Q40212367-604D33A9-775E-4806-BE2D-BD6129179583Q41664276-B10D6B90-EE5C-427C-B89C-7E12CC4F14AFQ46954449-B0094575-1E68-43CE-9E19-4BB50733D3CFQ50169333-2E04DFC7-91EB-406F-A33D-E7893CB81AFEQ52318618-EF5A29D2-1D10-4CC1-9344-BC598FD92A12Q55501284-4FC85791-D211-4A48-AE94-D64FA2623046Q58799433-61569781-7AB5-424F-9138-220477CE9875Q58884457-A63D7051-59A2-4653-B622-8CC088B92024
P2860
Selective antimicrobial action of chitosan against spoilage yeasts in mixed culture fermentations.
description
2004 nî lūn-bûn
@nan
2004 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
name
Selective antimicrobial action ...... n mixed culture fermentations.
@ast
Selective antimicrobial action ...... n mixed culture fermentations.
@en
Selective antimicrobial action ...... n mixed culture fermentations.
@nl
type
label
Selective antimicrobial action ...... n mixed culture fermentations.
@ast
Selective antimicrobial action ...... n mixed culture fermentations.
@en
Selective antimicrobial action ...... n mixed culture fermentations.
@nl
prefLabel
Selective antimicrobial action ...... n mixed culture fermentations.
@ast
Selective antimicrobial action ...... n mixed culture fermentations.
@en
Selective antimicrobial action ...... n mixed culture fermentations.
@nl
P2093
P1476
Selective antimicrobial action ...... in mixed culture fermentations
@en
P2093
Blanca I Escudero-Abarca
Leticia Gómez-Rivas
Mario Ramírez
Patricia M Hayward-Jones
Patricia Mendoza
P356
10.1007/S10295-004-0112-2
P577
2004-01-28T00:00:00Z