Analysis and clinical effects of gluten in coeliac disease.
about
Molecular and immunological characterization of gluten proteins isolated from oat cultivars that differ in toxicity for celiac diseaseProtein engineering of improved prolyl endopeptidases for celiac sprue therapyReview article: safe amounts of gluten for patients with wheat allergy or coeliac diseaseHighly efficient gluten degradation by lactobacilli and fungal proteases during food processing: new perspectives for celiac diseaseToward the assessment of food toxicity for celiac patients: characterization of monoclonal antibodies to a main immunogenic gluten peptide.Analysis of wheat prolamins, the causative agents of celiac sprue, using reversed phase high performance liquid chromatography (RP-HPLC) and matrix-assisted laser desorption ionization time of flight mass spectrometry (MALDI-TOF-MS).Methods for allergen analysis in food: a review.The immune recognition of gluten in coeliac disease.Oats induced villous atrophy in coeliac diseaseGenome-, Transcriptome- and Proteome-Wide Analyses of the Gliadin Gene Families in Triticum urartu.The safe threshold for gluten contamination in gluten-free products. Can trace amounts be accepted in the treatment of coeliac disease?Joint BAPEN and British Society of Gastroenterology Symposium on 'Coeliac disease: basics and controversies'. Coeliac disease: optimising the management of patients with persisting symptoms?The immunopathogenesis of celiac disease reveals possible therapies beyond the gluten-free diet.Targeted modification of wheat grain protein to reduce the content of celiac causing epitopes.Identification of novel antibody-reactive detection sites for comprehensive gluten monitoring.Mechanism of degradation of immunogenic gluten epitopes from Triticum turgidum L. var. durum by sourdough lactobacilli and fungal proteasesSusceptibility to transglutaminase of gliadin peptides predicted by a mass spectrometry-based assay.Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposesThe molecular diversity of α-gliadin genes in the tribe Triticeae.Development and optimisation of a generic micro LC-ESI-MS method for the qualitative and quantitative determination of 30-mer toxic gliadin peptides in wheat flour for food analysis.Disulfide-modified antigen for detection of celiac disease-associated anti-tissue transglutaminase autoantibodies.Perspective: Gluten-Free Products for Patients with Celiac Disease Should Not Contain Trace Levels.
P2860
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P2860
Analysis and clinical effects of gluten in coeliac disease.
description
2001 nî lūn-bûn
@nan
2001 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Analysis and clinical effects of gluten in coeliac disease.
@ast
Analysis and clinical effects of gluten in coeliac disease.
@en
Analysis and clinical effects of gluten in coeliac disease.
@nl
type
label
Analysis and clinical effects of gluten in coeliac disease.
@ast
Analysis and clinical effects of gluten in coeliac disease.
@en
Analysis and clinical effects of gluten in coeliac disease.
@nl
prefLabel
Analysis and clinical effects of gluten in coeliac disease.
@ast
Analysis and clinical effects of gluten in coeliac disease.
@en
Analysis and clinical effects of gluten in coeliac disease.
@nl
P2093
P1476
Analysis and clinical effects of gluten in coeliac disease.
@en
P2093
Ciclitira PJ
Feighery C
Janssen FW
Troncone R
van Eckert R
P304
P356
10.1097/00042737-200106000-00023
P577
2001-06-01T00:00:00Z