Interfacial rheological properties of adsorbed protein layers and surfactants: a review.
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Evaluating polymeric biomaterial-environment interfaces by Langmuir monolayer techniques.Change of the isoelectric point of hemoglobin at the air/water interface probed by the orientational flip-flop of water molecules.Controlling nonspecific protein adsorption in a plug-based microfluidic system by controlling interfacial chemistry using fluorous-phase surfactants.Charging and discharging of single colloidal particles at oil/water interfaces.Interaction of pepsin-[C16mim]Br system: interfacial dilational rheology and conformational studies.Formation and mechanical characterization of ionically crosslinked membranes at oil-water interfaces.Adsorption of Proteins to Thin-Films of PDMS and Its Effect on the Adhesion of Human Endothelial CellsMulti-scale approach for the rheological characteristics of emulsions using molecular dynamics and lattice Boltzmann method.Molecular determinants of mechanical properties of V. cholerae biofilms at the air-liquid interface.Molecular adsorption steers bacterial swimming at the air/water interfaceTribo-biological deposits on the articulating surfaces of metal-on-polyethylene total hip implants retrieved from patientsSurface shear inviscidity of soluble surfactants.Effect of polyelectrolytes on (de)stability of liquid foam films.Emulsifying properties of soy proteins: A critical review with emphasis on the role of conformational flexibility.The culture of HaCaT cells on liquid substrates is mediated by a mechanically strong liquid-liquid interface.Dynamic fluid-film interferometry as a predictor of bulk foam properties.Inhibition of wave-driven two-dimensional turbulence by viscoelastic films of proteins.Interfacial rheometry of polymer at a water-oil interface by intra-pair magnetophoresis.A sensitivity metric and software to guide the analysis of soft films measured by a quartz crystal microbalance.Apparent Interfacial Tension Effects in Protein Stabilized Emulsions Prepared with Microstructured Systems.The physicochemical properties of legume protein isolates and their ability to stabilize oil-in-water emulsions with and without genipin.The effects of excipients on protein aggregation during agitation: an interfacial shear rheology study.Hydrophobic interaction governs unspecific adhesion of staphylococci: a single cell force spectroscopy study.Emulsifying properties of chemically deamidated corn (Zea mays) gluten meal.Development of soybean protein-isolate edible films incorporated with beeswax, Span 20, and glycerol.Surface shear rheology of hydrophobin adsorption layers: laws of viscoelastic behaviour with applications to long-term foam stability.Development of triptolide-nanoemulsion gels for percutaneous administration: physicochemical, transport, pharmacokinetic and pharmacodynamic characteristics.Hydrodynamics-mediated trapping of micro-swimmers near drops.Influence of layer thickness and composition of cross-linked multilayered oil-in-water emulsions on the release behavior of lutein.Thermoresponsive structured emulsions based on the fibrillar self-assembly of natural saponin glycyrrhizic acid.Foaming and emulsifying properties of porcine red cell protein concentrate.Reversible active switching of the mechanical properties of a peptide film at a fluid-fluid interface.The extracellular matrix of the oleolytic biofilms of Marinobacter hydrocarbonoclasticus comprises cytoplasmic proteins and T2SS effectors that promote growth on hydrocarbons and lipids.Interfacial properties of an amphipathic alpha-helix consensus peptide of exchangeable apolipoproteins at air/water and oil/water interfaces.The role of protein content on the steady and oscillatory shear rheology of model synovial fluids.AupA and AupB Are Outer and Inner Membrane Proteins Involved in Alkane Uptake in Marinobacter hydrocarbonoclasticus SP17.Spittlebugs produce foam as a thermoregulatory adaptation.Effect of alkyl chain length on the surface dilational rheological and foam properties of N-acyltaurate amphiphilesPolypeptide microgel capsules as drug carriersDeformation modes of complex fluid interfaces
P2860
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P2860
Interfacial rheological properties of adsorbed protein layers and surfactants: a review.
description
2001 nî lūn-bûn
@nan
2001 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Interfacial rheological properties of adsorbed protein layers and surfactants: a review.
@ast
Interfacial rheological properties of adsorbed protein layers and surfactants: a review.
@en
Interfacial rheological properties of adsorbed protein layers and surfactants: a review.
@nl
type
label
Interfacial rheological properties of adsorbed protein layers and surfactants: a review.
@ast
Interfacial rheological properties of adsorbed protein layers and surfactants: a review.
@en
Interfacial rheological properties of adsorbed protein layers and surfactants: a review.
@nl
prefLabel
Interfacial rheological properties of adsorbed protein layers and surfactants: a review.
@ast
Interfacial rheological properties of adsorbed protein layers and surfactants: a review.
@en
Interfacial rheological properties of adsorbed protein layers and surfactants: a review.
@nl
P1476
Interfacial rheological properties of adsorbed protein layers and surfactants: a review.
@en
P2093
P304
P356
10.1016/S0001-8686(00)00077-4
P577
2001-07-01T00:00:00Z