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Q41907182-605A5F58-22E5-4CD4-A140-E8BD54B77D5F
Q41907182-605A5F58-22E5-4CD4-A140-E8BD54B77D5F
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http://www.wikidata.org/entity/statement/Q41907182-605A5F58-22E5-4CD4-A140-E8BD54B77D5F
The effects of excipients on protein aggregation during agitation: an interfacial shear rheology study.
P2860
Q41907182-605A5F58-22E5-4CD4-A140-E8BD54B77D5F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41907182-605A5F58-22E5-4CD4-A140-E8BD54B77D5F
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wasDerivedFrom
59f8d0cd4c71dba599a4560d7ee0d81f0433d250
P2860
Interfacial rheological properties of adsorbed protein layers and surfactants: a review.