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Dietary carbohydrate restriction in type 2 diabetes mellitus and metabolic syndrome: time for a critical appraisalBovine milk in human nutrition--a reviewThe consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidenceThe case for not restricting saturated fat on a low carbohydrate dietThe mediterranean diet: a history of healthMarked variability in hepatic expression of cytochromes CYP7A1 and CYP27A1 as compared to cerebral CYP46A1. Lessons from a dietary study with omega 3 fatty acids in hamsters.Reduced dietary intake of carbohydrates by obese subjects results in decreased concentrations of butyrate and butyrate-producing bacteria in feces.Could a high-fat diet rich in unsaturated fatty acids impair the cardiovascular system?Milk fat content and DGAT1 genotype determine lipid composition of the milk fat globule membrane.Differential effects of dietary intake of palmitic acid and oleic acid on oxygen consumption during and after exercise.Effects of smoking and sun-drying on proximate, fatty and amino acids compositions of Southern pink shrimp (Penaeus notialis)Differential vascular dysfunction in response to diets of differing macronutrient composition: a phenomenonological study.Toxins, Toxicity, and Endotoxemia: A Historical and Clinical Perspective for Chiropractors.Analysis using national databases reveals a positive association between dietary polyunsaturated fatty acids with TV watching and diabetes in European females.Diet-induced obesity alters the differentiation potential of stem cells isolated from bone marrow, adipose tissue and infrapatellar fat pad: the effects of free fatty acids.Potential impact of carbohydrate and fat intake on pathological left ventricular hypertrophy.Dietary fats and health: dietary recommendations in the context of scientific evidenceExtensive impact of saturated fatty acids on metabolic and cardiovascular profile in rats with diet-induced obesity: a canonical analysisParadoxical effect of a pequi oil-rich diet on the development of atherosclerosis: balance between antioxidant and hyperlipidemic propertiesConsumption of red or processed meat does not predict risk factors for coronary heart disease; results from a cohort of British adults in 1989 and 1999.Genetic enhancement of palmitic acid accumulation in cotton seed oil through RNAi down-regulation of ghKAS2 encoding β-ketoacyl-ACP synthase II (KASII).Rhodococcus opacus B4: a promising bacterium for production of biofuels and biobased chemicals.Food science and food ingredients: the need for reliable scientific approaches and correct communication, Florence, 24 March 2015.Hepatoprotective activity of dried- and fermented-processed virgin coconut oilLauric Acid Is an Inhibitor of Clostridium difficile Growth in Vitro and Reduces Inflammation in a Mouse Infection Model.Effect of virgin coconut oil on properties of surimi gel.Dairy Fats and Cardiovascular Disease: Do We Really Need to be Concerned?Ameliorative potential of Tamarindus indica on high fat diet induced nonalcoholic fatty liver disease in rats
P2860
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P2860
description
2004 nî lūn-bûn
@nan
2004 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
name
Saturated fats: what dietary intake?
@ast
Saturated fats: what dietary intake?
@en
Saturated fats: what dietary intake?
@nl
type
label
Saturated fats: what dietary intake?
@ast
Saturated fats: what dietary intake?
@en
Saturated fats: what dietary intake?
@nl
prefLabel
Saturated fats: what dietary intake?
@ast
Saturated fats: what dietary intake?
@en
Saturated fats: what dietary intake?
@nl
P356
P1476
Saturated fats: what dietary intake?
@en
P2093
Cora J Dillard
J Bruce German
P304
P356
10.1093/AJCN/80.3.550
P407
P577
2004-09-01T00:00:00Z