Effect of virgin coconut oil on properties of surimi gel.

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Effect of virgin coconut oil on properties of surimi gel.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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Effect of virgin coconut oil on properties of surimi gel.

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Effect of virgin coconut oil on properties of surimi gel.

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Effect of virgin coconut oil on properties of surimi gel.

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Effect of virgin coconut oil on properties of surimi gel.

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Effect of virgin coconut oil on properties of surimi gel.

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Effect of virgin coconut oil on properties of surimi gel.

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P1476

Effect of virgin coconut oil on properties of surimi gel.

@en

P2093

Asir Gani

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Pornpot Nuthong

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Soottawat Benjakul

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P2860

Protein measurement with the Folin phenol reagent

Cleavage of structural proteins during the assembly of the head of bacteriophage T4

In vitro inactivation of Chlamydia trachomatis by fatty acids and monoglycerides

Saturated fats: what dietary intake?

Effects of starches on the textural, rheological, and color properties of surimi-beef gels with microbial tranglutaminase.

Chemical properties of surimi seafood nutrified with ω-3 rich oils.

Rheological and microstructural properties of porcine myofibrillar protein-lipid emulsion composite gels.

Melting, crystallization and storage stability of virgin coconut oil and its blends by differential scanning calorimetry (DSC) and Fourier transform infrared spectroscopy (FTIR).

Transglutaminase Catalyzed Reactions: Impact on Food Applications

HEAT-SET WHEY PROTEIN EMULSION GELS: ROLE OF ACTIVE AND INACTIVE FILLER PARTICLES

P2888

s13197-017-2958-0

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496-505

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scholarly article

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10.1007/S13197-017-2958-0

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P478

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2017-11-01T00:00:00Z

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1092477846

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29391613

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5785374

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