Weak acid adaptation: the stress response that confers yeasts with resistance to organic acid food preservatives.
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Carnitine and carnitine acetyltransferases in the yeast Saccharomyces cerevisiae: a role for carnitine in stress protection.Sphingolipid biosynthesis upregulation by TOR complex 2-Ypk1 signaling during yeast adaptive response to acetic acid stressDihydroxyacetone kinases in Saccharomyces cerevisiae are involved in detoxification of dihydroxyacetone.The SPI1 gene, encoding a glycosylphosphatidylinositol-anchored cell wall protein, plays a prominent role in the development of yeast resistance to lipophilic weak-acid food preservatives.War1p, a novel transcription factor controlling weak acid stress response in yeast.Improved Acetic Acid Resistance in Saccharomyces cerevisiae by Overexpression of the WHI2 Gene Identified through Inverse Metabolic EngineeringProduction of L-lactic acid by the yeast Candida sonorensis expressing heterologous bacterial and fungal lactate dehydrogenasesAcetic acid treatment in S. cerevisiae creates significant energy deficiency and nutrient starvation that is dependent on the activity of the mitochondrial transcriptional complex Hap2-3-4-5Expression of Candida glabrata adhesins after exposure to chemical preservatives.Bioconversion of D-galacturonate to keto-deoxy-L-galactonate (3-deoxy-L-threo-hex-2-ulosonate) using filamentous fungiGenome-wide identification of genes involved in the positive and negative regulation of acetic acid-induced programmed cell death in Saccharomyces cerevisiaeTranscriptome of Saccharomyces cerevisiae during production of D-xylonate.Proteomic research reveals the stress response and detoxification of yeast to combined inhibitors.Changes in SAM2 expression affect lactic acid tolerance and lactic acid production in Saccharomyces cerevisiae.Action of food preservatives on 14-days dental biofilm formation, biofilm vitality and biofilm-derived enamel demineralisation in situ.The transcriptional response of Listeria monocytogenes during adaptation to growth on lactate and diacetate includes synergistic changes that increase fermentative acetoin production.The Presence of Pretreated Lignocellulosic Solids from Birch during Saccharomyces cerevisiae Fermentations Leads to Increased Tolerance to Inhibitors--A Proteomic Study of the EffectsEnvironmental pH modulation by pathogenic fungi as a strategy to conquer the host.Controlling microbial contamination during hydrolysis of AFEX-pretreated corn stover and switchgrass: effects on hydrolysate composition, microbial response and fermentation.Search for genes responsible for the remarkably high acetic acid tolerance of a Zygosaccharomyces bailii-derived interspecies hybrid strain.Quantitative analysis of the modes of growth inhibition by weak organic acids in Saccharomyces cerevisiae.A glucose-starvation response regulates the diffusion of macromoleculesNovel stress responses facilitate Saccharomyces cerevisiae growth in the presence of the monocarboxylate preservatives.Extreme resistance to weak-acid preservatives in the spoilage yeast Zygosaccharomyces bailii.Sphingolipids contribute to acetic acid resistance in Zygosaccharomyces bailii.A molecular mechanism of chronological aging in yeast.The CgHaa1-Regulon Mediates Response and Tolerance to Acetic Acid Stress in the Human Pathogen Candida glabrata.Review: Microbiological quality and safety of fruit juices--past, present and future perspectives.Mitochondrial proteomics of the acetic acid - induced programmed cell death response in a highly tolerant Zygosaccharomyces bailii - derived hybrid strain.Adaptive response and tolerance to weak acids in Saccharomyces cerevisiae: a genome-wide viewA new perspective on the importance of glycine conjugation in the metabolism of aromatic acids.Saccharomyces cerevisiae transcriptional reprograming due to bacterial contamination during industrial scale bioethanol production.Adaptation and tolerance of bacteria against acetic acid.Temperature-induced lipocalin (TIL): a shield against stress-inducing environmental shocks in Saccharomyces cerevisiae.Carboxylic Acids Plasma Membrane Transporters in Saccharomyces cerevisiae.Genome sequence of the highly weak-acid-tolerant Zygosaccharomyces bailii IST302, amenable to genetic manipulations and physiological studies.Casein Kinase I Isoform Hrr25 Is a Negative Regulator of Haa1 in the Weak Acid Stress Response Pathway in Saccharomyces cerevisiae.At neutral pH the chronological lifespan of Hansenula polymorpha increases upon enhancing the carbon source concentrations.The fraction of cells that resume growth after acetic acid addition is a strain-dependent parameter of acetic acid tolerance in Saccharomyces cerevisiae.Benzoic acid, a weak organic acid food preservative, exerts specific effects on intracellular membrane trafficking pathways in Saccharomyces cerevisiae.
P2860
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P2860
Weak acid adaptation: the stress response that confers yeasts with resistance to organic acid food preservatives.
description
2001 nî lūn-bûn
@nan
2001 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Weak acid adaptation: the stre ...... ganic acid food preservatives.
@ast
Weak acid adaptation: the stre ...... ganic acid food preservatives.
@en
Weak acid adaptation: the stre ...... ganic acid food preservatives.
@nl
type
label
Weak acid adaptation: the stre ...... ganic acid food preservatives.
@ast
Weak acid adaptation: the stre ...... ganic acid food preservatives.
@en
Weak acid adaptation: the stre ...... ganic acid food preservatives.
@nl
prefLabel
Weak acid adaptation: the stre ...... ganic acid food preservatives.
@ast
Weak acid adaptation: the stre ...... ganic acid food preservatives.
@en
Weak acid adaptation: the stre ...... ganic acid food preservatives.
@nl
P2093
P1433
P1476
Weak acid adaptation: the stre ...... ganic acid food preservatives.
@en
P2093
Calderon CO
Hatzixanthis K
Mollapour M
P304
P356
10.1099/00221287-147-10-2635
P577
2001-10-01T00:00:00Z