Benzoic acid, a weak organic acid food preservative, exerts specific effects on intracellular membrane trafficking pathways in Saccharomyces cerevisiae.

Benzoic acid, a weak organic acid food preservative, exerts specific effects on intracellular membrane trafficking pathways in Saccharomyces cerevisiae.

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http://www.wikidata.org/entity/Q39306913
Guidelines for the use and interpretation of assays for monitoring autophagyAntagonistic control of a dual-input mammalian gene switch by food additives.Responses of Escherichia coli, Listeria monocytogenes, and Staphylococcus aureus to simulated food processing treatments, determined using fluorescence-activated cell sorting and plate counting.Quantitative analysis of the modes of growth inhibition by weak organic acids in Saccharomyces cerevisiae.The Mechanistic Targets of Antifungal Agents: An Overview.A new perspective on the importance of glycine conjugation in the metabolism of aromatic acids.Effect of Cymbopogon martinii, Foeniculum vulgare, and Trachyspermum ammi Essential Oils on the Growth and Mycotoxins Production by Aspergillus Species.Effect of initial ph on growth characteristics and fermentation properties of Saccharomyces cerevisiae.Effect of essential oils on Aspergillus spore germination, growth and mycotoxin production: a potential source of botanical food preservative.Growth inhibition mode of action of selected benzoic acid derivatives against the yeast Pichia anomala.Micronized benzoic acid decreases the concentration necessary to preserve acidic beverages against Alicyclobacillus.Nutrigenomics and inflammatory bowel diseases.Evaluation of the roles of apoptosis, autophagy, and mitophagy in the loss of plating efficiency induced by Bax expression in yeast.Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree.Inhibitory activity of plumbagin produced by Drosera intermedia on food spoilage fungiNovel Antifungal Compounds, Spermine-Like and Short Cyclic Polylactates, Produced by in Yogurt
P2860

Benzoic acid, a weak organic acid food preservative, exerts specific effects on intracellular membrane trafficking pathways in Saccharomyces cerevisiae.

Item
http://www.wikidata.org/entity/Q39306913
description
2004 nî lūn-bûn
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2004年の論文
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2004年学术文章
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2004年学术文章
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name
Benzoic acid, a weak organic a ...... s in Saccharomyces cerevisiae.
@en
Benzoic acid, a weak organic a ...... s in Saccharomyces cerevisiae.
@nl
type
label
Benzoic acid, a weak organic a ...... s in Saccharomyces cerevisiae.
@en
Benzoic acid, a weak organic a ...... s in Saccharomyces cerevisiae.
@nl
prefLabel
Benzoic acid, a weak organic a ...... s in Saccharomyces cerevisiae.
@en
Benzoic acid, a weak organic a ...... s in Saccharomyces cerevisiae.
@nl
P1433
P1476
P2093
P2860
P304
P31
P356
P407
P433
P478
P577
P698
P921
P932
P356
P1433
P1476
Benzoic acid, a weak organic a ...... s in Saccharomyces cerevisiae.
@en
P2093
P2860
P304
P31
P356
10.1128/AEM.70.8.4449-4457.2004
P407
P433
P478
P577
P698
P921
P932