Reductionism and the narrowing nutrition perspective: time for reevaluation and emphasis on food synergy.
about
Food synergy: an operational concept for understanding nutritionMicronutrient intake and the risk of herpes zoster: a case-control studyReproducibility of data-driven dietary patterns in two groups of adult Spanish women from different studies.Minerals and vitamins and the risk of bladder cancer: results from the New Hampshire Study.Altered leaf colour is associated with increased superoxide-scavenging activity in aureusidin-producing transgenic plants.Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002).Associations of food preferences and household food availability with dietary intake and quality in youth with type 1 diabetes.Stress, depression, social support, and eating habits reduce diet quality in the first trimester in low-income women: a pilot study.A six-month randomized controlled trial of whole soy and isoflavones daidzein on body composition in equol-producing postmenopausal women with prehypertensionMixed method approaches to understanding cancer-related dietary risk reduction among public housing residentsA comparison of pregnancy outcomes in Ghanaian women with varying dietary diversity: a prospective cohort study protocolWhat comes first: the food or the nutrient? Executive summary of a symposium.Multiple indicators of poor diet quality in children and adolescents with type 1 diabetes are associated with higher body mass index percentile but not glycemic control.Use of a web-based dietary assessment tool in early pregnancy.Dietary patterns for meals of Brazilian adults.Examining associations between dietary patterns and metabolic CVD risk factors: a novel use of structural equation modelling.Empirically derived dietary patterns: interpretability and construct validity according to different factor rotation methods.Development and validation of a Food Choices Score for use in weight-loss interventions.Effects of Sodium Reduction and the DASH Diet in Relation to Baseline Blood Pressure.
P2860
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P2860
Reductionism and the narrowing nutrition perspective: time for reevaluation and emphasis on food synergy.
description
2001 nî lūn-bûn
@nan
2001 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
name
Reductionism and the narrowing ...... and emphasis on food synergy.
@ast
Reductionism and the narrowing ...... and emphasis on food synergy.
@en
Reductionism and the narrowing ...... and emphasis on food synergy.
@nl
type
label
Reductionism and the narrowing ...... and emphasis on food synergy.
@ast
Reductionism and the narrowing ...... and emphasis on food synergy.
@en
Reductionism and the narrowing ...... and emphasis on food synergy.
@nl
prefLabel
Reductionism and the narrowing ...... and emphasis on food synergy.
@ast
Reductionism and the narrowing ...... and emphasis on food synergy.
@en
Reductionism and the narrowing ...... and emphasis on food synergy.
@nl
P2093
P1476
Reductionism and the narrowing ...... and emphasis on food synergy.
@en
P2093
D R Jacobs
P304
P356
10.1016/S0002-8223(01)00342-X
P577
2001-12-01T00:00:00Z