Development and validation of a Food Choices Score for use in weight-loss interventions.

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Challenging body weight: evidence from a community-based intervention on weight, behaviour and motivation.Design and Reproducibility of a Mini-Survey to Evaluate the Quality of Food Intake (Mini-ECCA) in a Mexican Population.

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Development and validation of a Food Choices Score for use in weight-loss interventions.

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2014 nî lūn-bûn

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Development and validation of a Food Choices Score for use in weight-loss interventions.

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Development and validation of a Food Choices Score for use in weight-loss interventions.

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Development and validation of a Food Choices Score for use in weight-loss interventions.

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Development and validation of a Food Choices Score for use in weight-loss interventions.

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Development and validation of a Food Choices Score for use in weight-loss interventions.

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Eleanor J Beck

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Linda C Tapsell

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P2860

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

Dietary pattern analysis: a new direction in nutritional epidemiology

The metabolic syndrome

Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis.

Red meat consumption and mortality: results from 2 prospective cohort studies.

Reductionism and the narrowing nutrition perspective: time for reevaluation and emphasis on food synergy.

Alcohol dosing and total mortality in men and women: an updated meta-analysis of 34 prospective studies.

Alcohol consumption and non-communicable diseases: epidemiology and policy implications.

Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins.

Dietary patterns and health outcomes.

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10.1017/S0007114514000063

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Marijka Batterham

Sara J Grafenauer

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2014-02-06T00:00:00Z

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Development and validation of a Food Choices Score for use in weight-loss interventions.

about

P2860

P2860

Development and validation of a Food Choices Score for use in weight-loss interventions.

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