about
Dietary intake of total marine n-3 polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid and docosapentaenoic acid and the risk of acute coronary syndrome - a cohort study.n-3 (omega-3) polyunsaturated fatty acids prevent acute atrial electrophysiological remodelingOmega-3 Fatty acids and vitamin d in cardiology.Dietary n-3 PUFA and CVD: a review of the evidence.Omega-3 fatty acids and cardiovascular disease: epidemiology and effects on cardiometabolic risk factors.
P2860
description
2001 nî lūn-bûn
@nan
2001 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
n-3 fatty acids and the risk of sudden cardiac death.
@ast
n-3 fatty acids and the risk of sudden cardiac death.
@en
n-3 fatty acids and the risk of sudden cardiac death.
@nl
type
label
n-3 fatty acids and the risk of sudden cardiac death.
@ast
n-3 fatty acids and the risk of sudden cardiac death.
@en
n-3 fatty acids and the risk of sudden cardiac death.
@nl
prefLabel
n-3 fatty acids and the risk of sudden cardiac death.
@ast
n-3 fatty acids and the risk of sudden cardiac death.
@en
n-3 fatty acids and the risk of sudden cardiac death.
@nl
P1433
P1476
n-3 fatty acids and the risk of sudden cardiac death.
@en
P2093
Christensen JH
Schmidt EB
P2888
P304
P356
10.1007/S11745-001-0693-9
P478
P577
2001-01-01T00:00:00Z
P6179
1041243888