Metabolism of sinigrin (2-propenyl glucosinolate) by the human colonic microflora in a dynamic in vitro large-intestinal model.
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Luminal Conversion and Immunoregulation by ProbioticsBioavailability of Glucosinolates and Their Breakdown Products: Impact of ProcessingHuman gut bacterial communities are altered by addition of cruciferous vegetables to a controlled fruit- and vegetable-free diet.Allyl isothiocyanate as a cancer chemopreventive phytochemical.Microbial regulation of intestinal radiosensitivity.1H nuclear magnetic resonance spectroscopy-based studies of the metabolism of food-borne carcinogen 2-amino-3-methylimidazo[4,5-f]quinoline by human intestinal microbiota.Multidirectional time-dependent effect of sinigrin and allyl isothiocyanate on metabolic parameters in ratsEffects of probiotics and antibiotics on the intestinal homeostasis in a computer controlled model of the large intestine.GST polymorphism and excretion of heterocyclic aromatic amine and isothiocyanate metabolites after Brassica consumption.Thiouracil-Forming Bacteria Identified and Characterized upon Porcine In Vitro Digestion of Brassicaceae FeedVariation of glucoraphanin metabolism in vivo and ex vivo by human gut bacteria.Anti-proliferative activities of sinigrin on carcinogen-induced hepatotoxicity in rats.Correlates of self-reported dietary cruciferous vegetable intake and urinary isothiocyanate from two cohorts in China.Apolipoprotein E genotype affects tissue metallothionein levels: studies in targeted gene replacement miceMyrosinase-dependent and -independent formation and control of isothiocyanate products of glucosinolate hydrolysisEnhanced inhibition of urinary bladder cancer growth and muscle invasion by allyl isothiocyanate and celecoxib in combinationGlucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human health.Cruciferous vegetables, glutathione S-transferase polymorphisms, and the risk of colorectal cancer among Chinese men.Reactivity and stability of glucosinolates and their breakdown products in foods.Bitter taste of Brassica vegetables: the role of genetic factors, receptors, isothiocyanates, glucosinolates and flavor context.Allyl isothiocyanate (AITC) inhibits pregnane X receptor (PXR) and constitutive androstane receptor (CAR) activation and protects against acetaminophen- and amiodarone-induced cytotoxicity.Allyl nitrile: Toxicity and health effectsA secondary metabolite of Brassicales, 1-methoxy-3-indolylmethyl glucosinolate, as well as its degradation product, 1-methoxy-3-indolylmethyl alcohol, forms DNA adducts in the mouse, but in varying tissues and cells.Induction of detoxification enzymes by feeding unblanched Brussels sprouts containing active myrosinase to mice for 2 wk.Influence of plant and bacterial myrosinase activity on the metabolic fate of glucosinolates in gnotobiotic rats.Brussels sprouts, inulin and fermented milk alter the faecal microbiota of human microbiota-associated rats as shown by PCR-temporal temperature gradient gel electrophoresis using universal, Lactobacillus and Bifidobacterium 16S rRNA gene primers.Influence of cooking duration of cabbage and presence of colonic microbiota on the excretion of N-acetylcysteine conjugates of allyl isothiocyanate and bioactivity of phase 2 enzymes in F344 rats.Validation of a quantitative method using liquid chromatography coupled to multiple mass spectrometry for thiouracil in feedstuffs used in animal husbandry.Influence of temperature, glucose, and iron on sinigrin degradation by Salmonella and Listeria monocytogenes.Interpreting estrogen screening assays in the context of potency and human exposure relative to natural exposures to phytoestrogens.Identification of Proteins Possibly Involved in Glucosinolate Metabolism in L. agilis R16 and E. coli VL8.Inhibition of Escherichia coli O157:H7 in ripening dry fermented sausage by ground yellow mustard.Endophytic fungi from the roots of horseradish (Armoracia rusticana) and their interactions with the defensive metabolites of the glucosinolate - myrosinase - isothiocyanate system.Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A ReviewThe Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications
P2860
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P2860
Metabolism of sinigrin (2-propenyl glucosinolate) by the human colonic microflora in a dynamic in vitro large-intestinal model.
description
2002 nî lūn-bûn
@nan
2002 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Metabolism of sinigrin (2-prop ...... vitro large-intestinal model.
@ast
Metabolism of sinigrin (2-prop ...... vitro large-intestinal model.
@en
Metabolism of sinigrin
@nl
type
label
Metabolism of sinigrin (2-prop ...... vitro large-intestinal model.
@ast
Metabolism of sinigrin (2-prop ...... vitro large-intestinal model.
@en
Metabolism of sinigrin
@nl
prefLabel
Metabolism of sinigrin (2-prop ...... vitro large-intestinal model.
@ast
Metabolism of sinigrin (2-prop ...... vitro large-intestinal model.
@en
Metabolism of sinigrin
@nl
P2093
P356
P1433
P1476
Metabolism of sinigrin (2-prop ...... n vitro large-intestinal model
@en
P2093
Catherine Philippe
Christèle Humblot
Cyrille Krul
Marleen van Nuenen
Martijn Vermeulen
Robert Havenaar
P304
P356
10.1093/CARCIN/23.6.1009
P407
P50
P577
2002-06-01T00:00:00Z