Effect of storage, processing and cooking on glucosinolate content of Brassica vegetables.
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Effects of different cooking methods on health-promoting compounds of broccoliNatural Phytochemicals in the Treatment and Prevention of Dementia: An OverviewBioavailability of Glucosinolates and Their Breakdown Products: Impact of ProcessingStable, water extractable isothiocyanates from Moringa oleifera leaves attenuate inflammation in vitroIsolation, biological evaluation and validated HPTLC-quantification of the marker constituent of the edible Saudi plant Sisymbrium irio LThe effect of cooking on the phytochemical content of vegetables.A mechanistic perspective on process-induced changes in glucosinolate content in Brassica vegetables: a review.Anti-Oxidative Abilities of Essential Oils from Atractylodes ovata Rhizome.Variation of glucoraphanin metabolism in vivo and ex vivo by human gut bacteria.Methodological problems with population cancer studies: The forgotten confounding factors.Practices and health perception of preparation of Brassica vegetables: translating survey data to technological and nutritional implications.Broccoli-Derived Sulforaphane and Chemoprevention of Prostate Cancer: From Bench to Bedside.Plant metabolites and nutritional quality of vegetables.Glucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human health.Canola proteins for human consumption: extraction, profile, and functional properties.Medicinal halophytes: potent source of health promoting biomolecules with medical, nutraceutical and food applications.Evaluating and adapting the Mediterranean diet for non-Mediterranean populations: a critical appraisal.Reactivity and stability of glucosinolates and their breakdown products in foods.Food systems approach to cancer prevention.Evaluation of the Nutritional Quality of Chinese Kale (Brassica alboglabra Bailey) Using UHPLC-Quadrupole-Orbitrap MS/MS-Based Metabolomics.Characterisation of taste-active extracts from raw Brassica oleracea vegetables.Absorption of bioactive compounds from steamed broccoli and their effect on plasma glutathione S-transferase activity.Comparison of Glucosinolate Profiles in Different Tissues of Nine Brassica Crops.Effect of industrial freezing on the stability of chemopreventive compounds in broccoli.Stir-Frying of Chinese Cabbage and Pakchoi Retains Health-Promoting Glucosinolates.Anti-proliferative activity and chemoprotective effects towards DNA oxidative damage of fresh and cooked Brassicaceae.Preferences for steaming of vegetables.The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and ApplicationsModification of glucosinolates in turnip greens (Brassica rapasubsp.rapaL.) subjected to culinary heat processesGLUCOSINOLATE COMPOSITION OF BRASSICA IS AFFECTED BY POSTHARVEST, FOOD PROCESSING AND MYROSINASE ACTIVITYMechanical Stress Results in Immediate Accumulation of Glucosinolates in Fresh-Cut Cabbage
P2860
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P2860
Effect of storage, processing and cooking on glucosinolate content of Brassica vegetables.
description
2006 nî lūn-bûn
@nan
2006 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Effect of storage, processing ...... ontent of Brassica vegetables.
@ast
Effect of storage, processing ...... ontent of Brassica vegetables.
@en
Effect of storage, processing ...... ontent of Brassica vegetables.
@nl
type
label
Effect of storage, processing ...... ontent of Brassica vegetables.
@ast
Effect of storage, processing ...... ontent of Brassica vegetables.
@en
Effect of storage, processing ...... ontent of Brassica vegetables.
@nl
prefLabel
Effect of storage, processing ...... ontent of Brassica vegetables.
@ast
Effect of storage, processing ...... ontent of Brassica vegetables.
@en
Effect of storage, processing ...... ontent of Brassica vegetables.
@nl
P1476
Effect of storage, processing ...... ontent of Brassica vegetables.
@en
P2093
Lijiang Song
P304
P356
10.1016/J.FCT.2006.07.021
P577
2006-08-30T00:00:00Z