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Oily fish, coffee and walnuts: Dietary treatment for nonalcoholic fatty liver diseaseProtection from hypertension in mice by the Mediterranean diet is mediated by nitro fatty acid inhibition of soluble epoxide hydrolaseGlobal Analysis of Type Three Secretion System and Quorum Sensing Inhibition of Pseudomonas savastanoi by Polyphenols Extracts from Vegetable ResiduesOlive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study.Postprandial antioxidant effect of the Mediterranean diet supplemented with coenzyme Q10 in elderly men and womenThe effect of extra virgin olive oil and soybean on DNA, cytogenicity and some antioxidant enzymes in rats.Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review.Differential effect of Pistacia vera extracts on experimental atherosclerosis in the rabbit animal model: an experimental studyLong-term obesity promotes alterations in diastolic function induced by reduction of phospholamban phosphorylation at serine-16 without affecting calcium handling.Plant-derived phenolics inhibit the accrual of structurally characterised protein and lipid oxidative modifications.Mediterranean diet- and exercise-induced improvement in age-dependent vascular activity.Dietary cholesterol, female gender and n-3 fatty acid deficiency are more important factors in the development of non-alcoholic fatty liver disease than the saturation index of the fatn-3 PUFA induce microvascular protective changes during ischemia/reperfusionAntioxidant potential and quality characteristics of vegetable-enriched corn-based extruded snacks.Olive oil consumption and risk of type 2 diabetes in US women.Nutrition Intervention for Advanced Stages of Diabetic Kidney Disease.Ameliorating effect of olive oil on fertility of male rats fed on genetically modified soya bean.Extra Virgin Olive Oil Polyphenols Promote Cholesterol Efflux and Improve HDL Functionality.Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil.Spanish Ketogenic Mediterranean Diet: a healthy cardiovascular diet for weight loss.Bioactivity and structure of biophenols as mediators of chronic diseases.Diabetes and the metabolic syndrome: possibilities of a new breath test in a dolphin model.Chemistry and health of olive oil phenolics.Olive oil and cognition: results from the three-city study.Endothelium and its alterations in cardiovascular diseases: life style intervention.State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties.The Western-style diet: a major risk factor for impaired kidney function and chronic kidney disease.Role of polyphenols in cell death control.Efficacy of bioactive compounds from extra virgin olive oil to modulate atherosclerosis development.Review of the evidence for the potential impact and feasibility of substituting saturated fat in the New Zealand diet.Healthy virgin olive oil: a matter of bitterness.Inhibition of Angiotensin Converting Enzyme, Angiotensin II Receptor Blocking, and Blood Pressure Lowering Bioactivity across Plant Families.Regulation of Dendritic Cell Function by Dietary Polyphenols.Nutraceuticals: Definition and Epidemiological Rationale for Their Use in Clinical Practice.New perspectives on bioactivity of olive oil: evidence from animal models, human interventions and the use of urinary proteomic biomarkers.Development of Phenol-Enriched Olive Oil with Phenolic Compounds Extracted from Wastewater Produced by Physical RefiningOlive Polyphenols and the Metabolic Syndrome.Phytochemical properties and anti-proliferative activity of Olea europaea L. leaf extracts against pancreatic cancer cells.Protocatechuic Acid Prevents oxLDL-Induced Apoptosis by Activating JNK/Nrf2 Survival Signals in Macrophages.Extra virgin olive oil: a key functional food for prevention of immune-inflammatory diseases.
P2860
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P2860
description
2007 nî lūn-bûn
@nan
2007 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Olive oil and the cardiovascular system.
@ast
Olive oil and the cardiovascular system.
@en
Olive oil and the cardiovascular system.
@nl
type
label
Olive oil and the cardiovascular system.
@ast
Olive oil and the cardiovascular system.
@en
Olive oil and the cardiovascular system.
@nl
prefLabel
Olive oil and the cardiovascular system.
@ast
Olive oil and the cardiovascular system.
@en
Olive oil and the cardiovascular system.
@nl
P1476
Olive oil and the cardiovascular system.
@en
P2093
María-Isabel Covas
P304
P356
10.1016/J.PHRS.2007.01.010
P577
2007-01-30T00:00:00Z