Possible controversy over dietary polyphenols: benefits vs risks.
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(-)-Epigallocatechin gallate, a major constituent of green tea, poisons human type II topoisomerasesDietary polyphenols as topoisomerase II poisons: B ring and C ring substituents determine the mechanism of enzyme-mediated DNA cleavage enhancementInteractions between CYP3A4 and Dietary PolyphenolsOenothein B, a cyclic dimeric ellagitannin isolated from Epilobium angustifolium, enhances IFNγ production by lymphocytesCancer Preventive Activities of Tea CatechinsPlants vs. cancer: a review on natural phytochemicals in preventing and treating cancers and their druggabilityRhodomyrtone modulates innate immune responses of THP-1 monocytes to assist in clearing methicillin-resistant Staphylococcus aureusReactions of electrophiles with nucleophilic thiolate sites: relevance to pathophysiological mechanisms and remediationEffective prostate cancer chemopreventive intervention with green tea polyphenols in the TRAMP model depends on the stage of the diseaseCancer prevention by tea: animal studies, molecular mechanisms and human relevance.β-dicarbonyl enolates: a new class of neuroprotectants.Biological rationale for the use of DNA methyltransferase inhibitors as new strategy for modulation of tumor response to chemotherapy and radiationGreen Tea Extract-induced Acute Hepatotoxicity in RatsAntioxidant capacity of Ugni molinae fruit extract on human erythrocytes: an in vitro study.2-Acetylcyclopentanone, an enolate-forming 1,3-dicarbonyl compound, is cytoprotective in warm ischemia-reperfusion injury of rat liver.Structural determinant of chemical reactivity and potential health effects of quinones from natural productsDietary pretreatment with green tea polyphenol, (-)-epigallocatechin-3-gallate reduces the bioavailability and hepatotoxicity of subsequent oral bolus doses of (-)-epigallocatechin-3-gallate.Can Tea Consumption be a Safe and Effective Therapy Against Diabetes Mellitus-Induced Neurodegeneration?Application of the Hard and Soft, Acids and Bases (HSAB) theory to toxicant--target interactions.Epimerization of green tea catechins during brewing does not affect the ability to poison human type II topoisomerases.Exposure and toxicity of green tea polyphenols in fasted and non-fasted dogs.Green tea catechins and cardiovascular health: an update.Adverse effects of concentrated green tea extracts.Mechanistic issues concerning cancer prevention by tea catechins.The SODyssey: superoxide dismutases from biochemistry, through proteomics, to oxidative stress, aging and nutraceuticals.The effects of green tea polyphenols on drug metabolism.Plant polyphenols and human skin: friends or foes.Cancer chemoprevention by polyphenols and their potential application as nanomedicine.Black tea polyphenols: a mechanistic treatise.Tea and its consumption: benefits and risks.Preexposure to Olive Oil Polyphenols Extract Increases Oxidative Load and Improves Liver Mass Restoration after Hepatectomy in Mice via Stress-Sensitive Genes.Natural products as photoprotection.Physiologically based pharmacokinetic modeling of tea catechin mixture in rats and humans.Emerging importance of dietary phytochemicals in fight against cancer: Role in targeting cancer stem cells.Role of dietary bioactive natural products in estrogen receptor-positive breast cancer.Bioefficacy of tea catechins encapsulated in casein micelles tested on a normal mouse cell line (4D/WT) and its cancerous counterpart (D/v-src) before and after in vitro digestion.Effects of Tea Catechins on Cancer Signaling Pathways.Dietary polyphenols and metabolic syndrome among Iranian adults.Hop proanthocyanidins induce apoptosis, protein carbonylation, and cytoskeleton disorganization in human colorectal adenocarcinoma cells via reactive oxygen species.Repeated dose studies with pure Epigallocatechin-3-gallate demonstrated dose and route dependant hepatotoxicity with associated dyslipidemia.
P2860
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P2860
Possible controversy over dietary polyphenols: benefits vs risks.
description
2007 nî lūn-bûn
@nan
2007 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի մարտին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Possible controversy over dietary polyphenols: benefits vs risks.
@ast
Possible controversy over dietary polyphenols: benefits vs risks.
@en
Possible controversy over dietary polyphenols: benefits vs risks.
@nl
type
label
Possible controversy over dietary polyphenols: benefits vs risks.
@ast
Possible controversy over dietary polyphenols: benefits vs risks.
@en
Possible controversy over dietary polyphenols: benefits vs risks.
@nl
prefLabel
Possible controversy over dietary polyphenols: benefits vs risks.
@ast
Possible controversy over dietary polyphenols: benefits vs risks.
@en
Possible controversy over dietary polyphenols: benefits vs risks.
@nl
P2093
P356
P1476
Possible controversy over dietary polyphenols: benefits vs risks.
@en
P2093
Chung S Yang
Joshua D Lambert
Shengmin Sang
P304
P356
10.1021/TX7000515
P577
2007-03-16T00:00:00Z