Reduction of oxidative DNA-damage in humans by brussels sprouts.
about
Can oxidative DNA damage be used as a biomarker of cancer risk in humans? Problems, resolutions and preliminary results from nutritional supplementation studies.Antioxidants in the prevention of renal disease.Cruciferous vegetable supplementation in a controlled diet study alters the serum peptidome in a GSTM1-genotype dependent mannerUrinary 8-oxo-2'-deoxyguanosine--source, significance and supplements.A critical assessment of some biomarker approaches linked with dietary intake.Biomarkers in disease and health.Plasma and dietary carotenoids are associated with reduced oxidative stress in women previously treated for breast cancerUrinary isothiocyanate levels and lung cancer risk among non-smoking women: a prospective investigationOxidative DNA damage: biological significance and methods of analysis.Effects of aging, antiaging calorie restriction and in vivo stimulation of autophagy on the urinary excretion of 8OHdG in male Sprague-Dawley rats.DNA damage, a biomarker of carcinogenesis: its measurement and modulation by diet and environment.Mechanisms and therapeutic implications of cell death induction by indole compounds.Glucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human health.Targeted regulation of PI3K/Akt/mTOR/NF-κB signaling by indole compounds and their derivatives: mechanistic details and biological implications for cancer therapyDNA modification in carcinogen risk assessment in relation to diet: recent advances and some perspectives from a MAFF workshop.Indole-3-Carbinol and Its Role in Chronic Diseases.Effect of broccoli intake on markers related to oxidative stress and cancer risk in healthy smokers and nonsmokers.Effect of Cruciferous Vegetable Intake on Oxidative Stress Biomarkers: Differences by Breast Cancer Status.Physiologically-active compounds in plant foods: an overview.Assessment of DNA damage and its modulation by dietary and genetic factors in smokers using the Comet assay: a biomarker model.Effects of phenol-depleted and phenol-rich diets on blood markers of oxidative stress, and urinary excretion of quercetin and kaempferol in healthy volunteers.Oxidative stress status in patients with diabetes mellitus: relationship to diet.8-oxo-dG elevated in children during leukemia treatment.Protective effect of pomegranate juice on retinal oxidative stress in streptozotocin-induced diabetic rats.Inhibition of oxidative DNA damage in vitro by extracts of brussels sprouts.Comparison of the effect of raw and blanched-frozen broccoli on DNA damage in colonocytes.Carcinogen DNA and protein adducts as biomarkers of human exposure in environmental cancer epidemiology.
P2860
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P2860
Reduction of oxidative DNA-damage in humans by brussels sprouts.
description
1995 nî lūn-bûn
@nan
1995 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
1995 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
1995年の論文
@ja
1995年論文
@yue
1995年論文
@zh-hant
1995年論文
@zh-hk
1995年論文
@zh-mo
1995年論文
@zh-tw
1995年论文
@wuu
name
Reduction of oxidative DNA-damage in humans by brussels sprouts.
@ast
Reduction of oxidative DNA-damage in humans by brussels sprouts.
@en
Reduction of oxidative DNA-damage in humans by brussels sprouts.
@nl
type
label
Reduction of oxidative DNA-damage in humans by brussels sprouts.
@ast
Reduction of oxidative DNA-damage in humans by brussels sprouts.
@en
Reduction of oxidative DNA-damage in humans by brussels sprouts.
@nl
prefLabel
Reduction of oxidative DNA-damage in humans by brussels sprouts.
@ast
Reduction of oxidative DNA-damage in humans by brussels sprouts.
@en
Reduction of oxidative DNA-damage in humans by brussels sprouts.
@nl
P2093
P356
P1433
P1476
Reduction of oxidative DNA-damage in humans by brussels sprouts
@en
P2093
G van Poppel
H Verhagen
M I Willems
P J van Bladeren
P304
P356
10.1093/CARCIN/16.4.969
P407
P577
1995-04-01T00:00:00Z