Garden-based nutrition education affects fruit and vegetable consumption in sixth-grade adolescents.
about
Pertinence of the recent school-based nutrition interventions targeting fruit and vegetable consumption in the United States:a systematic reviewUsing the ANGELO model to develop the children's healthy living program multilevel intervention to promote obesity preventing behaviors for young children in the U.S.-affiliated Pacific RegionA framework for understanding school based physical environmental influences on childhood obesityA systematic review of the health and well-being impacts of school gardening: synthesis of quantitative and qualitative evidenceCommunity-based interventions for enhancing access to or consumption of fruit and vegetables among five to 18-year olds: a scoping review.Insight into the origins of intrusions (reports of uneaten food items) in children's dietary recalls, based on data from a validation study of reporting accuracy over multiple recalls and school foodservice production recordsHarvest of Hope: The impact of a church garden project on African American youth and adults in the rural American South.Evaluation of the impact of a school gardening intervention on children's fruit and vegetable intake: a randomised controlled trial.Targeting preschool children to promote cardiovascular health: cluster randomized trialWatch me grow: a garden-based pilot intervention to increase vegetable and fruit intake in preschoolers.Perceptions of middle school educators in Hawai'i about school-based gardening and child health.Teaching approaches and strategies that promote healthy eating in primary school children: a systematic review and meta-analysis.LA sprouts randomized controlled nutrition and gardening program reduces obesity and metabolic risk in Latino youth.Development of the Intervention Materials for the HomeStyles Obesity Prevention Program for Parents of Preschoolers.Associations between physical activity patterns and dietary patterns in a representative sample of Polish girls aged 13-21 years: a cross-sectional study (GEBaHealth Project)Sustainability via Active Garden Education (SAGE): results from two feasibility pilot studies.Association between fruits and vegetables intake and frequency of breakfast and snacks consumption: a cross-sectional studyUnderstanding the relationship between nutritional knowledge, self-efficacy, and self-concept of high-school students suffering from overweight.Will European agricultural policy for school fruit and vegetables improve public health? A review of school fruit and vegetable programmes.Healthy gardens/healthy lives: Navajo perceptions of growing food locally to prevent diabetes and cancer.Novel and emerging approaches to combat adolescent obesity.Association between the Number of Unfamiliar Vegetables and Dietary Factors of Elementary School Children.LA Sprouts: A 12-Week Gardening, Nutrition, and Cooking Randomized Control Trial Improves Determinants of Dietary Behaviors.Dietary education in school-based childhood obesity prevention programs.Sustenance and sustainability: maximizing the impact of school gardens on health outcomes.School Gardens Enhance Academic Performance and Dietary Outcomes in Children.Sowing Seeds for Healthier Diets: Children's Perspectives on School Gardening.Teaching Healthy Eating to Elementary School Students: A Scoping Review of Nutrition Education Resources.Home Gardening and the Health and Well-Being of Adolescents.Systematic Review of School-Based Interventions to Modify Dietary Behavior: Does Intervention Intensity Impact Effectiveness?NutriBee Intervention Improves Diet and Psychosocial Outcomes by Engaging Early Adolescents from Diverse and Disadvantaged Communities.Feasibility of an experiential community garden and nutrition programme for youth living in public housing.Variations in prevalence and conduct of school food gardens in tropical and subtropical regions of north-eastern Australia.A community response to the food environment.The effects of school garden experiences on middle school-aged students' knowledge, attitudes, and behaviors associated with vegetable consumption.LA sprouts randomized controlled nutrition, cooking and gardening programme reduces obesity and metabolic risk in Hispanic/Latino youth.Methodology for the evaluation of the Stephanie Alexander Kitchen Garden program.Increasing Prevalence of US Elementary School Gardens, but Disparities Reduce Opportunities for Disadvantaged Students.Professionals' Recommended Strategies to Improve Australian Adolescents' Knowledge of Nutrition and Food Systems.Strategies to promote high school students' healthful food choices.
P2860
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P2860
Garden-based nutrition education affects fruit and vegetable consumption in sixth-grade adolescents.
description
2007 nî lūn-bûn
@nan
2007 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Garden-based nutrition educati ...... on in sixth-grade adolescents.
@ast
Garden-based nutrition educati ...... on in sixth-grade adolescents.
@en
Garden-based nutrition educati ...... on in sixth-grade adolescents.
@nl
type
label
Garden-based nutrition educati ...... on in sixth-grade adolescents.
@ast
Garden-based nutrition educati ...... on in sixth-grade adolescents.
@en
Garden-based nutrition educati ...... on in sixth-grade adolescents.
@nl
prefLabel
Garden-based nutrition educati ...... on in sixth-grade adolescents.
@ast
Garden-based nutrition educati ...... on in sixth-grade adolescents.
@en
Garden-based nutrition educati ...... on in sixth-grade adolescents.
@nl
P1476
Garden-based nutrition educati ...... on in sixth-grade adolescents.
@en
P2093
Jessica D McAleese
Linda L Rankin
P304
P356
10.1016/J.JADA.2007.01.015
P577
2007-04-01T00:00:00Z