Specific dietary polyphenols attenuate atherosclerosis in apolipoprotein E-knockout mice by alleviating inflammation and endothelial dysfunction.
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Potential Use of Turkish Medicinal Plants in the Treatment of Various DiseasesPolyphenols: a Promising Nutritional Approach to Prevent or Reduce the Progression of Prehypertension.Antiartherosclerotic effects of plant flavonoidsAssociations between flavonoids and cardiovascular disease incidence or mortality in European and US populations.Chlorogenic acid protects against atherosclerosis in ApoE-/- mice and promotes cholesterol efflux from RAW264.7 macrophages.Effect of tea theaflavins and catechins on microvascular function.A dietary mixture containing fish oil, resveratrol, lycopene, catechins, and vitamins E and C reduces atherosclerosis in transgenic mice.HMG-CoA reductase inhibitory activity and phytocomponent investigation of Basella alba leaf extract as a treatment for hypercholesterolemia.Rapeseed oil fortified with micronutrients reduces atherosclerosis risk factors in rats fed a high-fat dietCharacterization of sparstolonin B, a Chinese herb-derived compound, as a selective Toll-like receptor antagonist with potent anti-inflammatory properties.Dietary oxidative stress and antioxidant defense with an emphasis on plant extract administration.Cardioprotective Effect of Licochalcone D against Myocardial Ischemia/Reperfusion Injury in Langendorff-Perfused Rat Hearts.Apple Peel Supplemented Diet Reduces Parameters of Metabolic Syndrome and Atherogenic Progression in ApoE-/- Mice.A Single Oral Administration of Theaflavins Increases Energy Expenditure and the Expression of Metabolic GenesTime-dependent beneficial effect of chronic polyphenol treatment with catechin on endothelial dysfunction in aging miceDual Roles of Quercetin in Platelets: Phosphoinositide-3-Kinase and MAP Kinases Inhibition, and cAMP-Dependent Vasodilator-Stimulated Phosphoprotein StimulationCommon Phenolic Metabolites of Flavonoids, but Not Their Unmetabolized Precursors, Reduce the Secretion of Vascular Cellular Adhesion Molecules by Human Endothelial Cells.Catechin prevents severe dyslipidemia-associated changes in wall biomechanics of cerebral arteries in LDLr-/-:hApoB+/+ mice and improves cerebral blood flowTreatment of symptomatic uterine fibroids with green tea extract: a pilot randomized controlled clinical study.Quercetin prevents left ventricular hypertrophy in the Apo E knockout mouseQuercetin reduces oxidative stress and inhibits activation of c‑Jun N‑terminal kinase/activator protein‑1 signaling in an experimental mouse model of abdominal aortic aneurysm.Impact of the Consumption of Tea Polyphenols on Early Atherosclerotic Lesion Formation and Intestinal Bifidobacteria in High-Fat-Fed ApoE-/- Mice.Regulation of SIRT1 in cellular functions: role of polyphenolsAnimal, in vitro, and ex vivo models of flow-dependent atherosclerosis: role of oxidative stress.Impact of dietary soy isoflavones in pregnancy on fetal programming of endothelial function in offspring.Conjugated quercetin glucuronides as bioactive metabolites and precursors of aglycone in vivo.Active chemical compounds of traditional Chinese medicine Herba Leonuri: implications for cardiovascular diseases.Molecular mechanisms for anti-aging by natural dietary compounds.Effects of tea and coffee on cardiovascular disease risk.Heme oxygenase, inflammation, and fibrosis: the good, the bad, and the ugly?Molecular mechanisms of the cardiovascular protective effects of polyphenols.Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenols.Role of dietary and endogenous antioxidants in diabetes.Modulation of nitric oxide by flavonoids.Tea and its consumption: benefits and risks.A critical evaluation of the clinical evidence for pomegranate preparations in the prevention and treatment of cardiovascular diseases.Efficacy of flavonoids in the management of high blood pressure.Flavonols reduce aortic atherosclerosis lesion area in apolipoprotein E deficient mice: A systematic review and meta-analysis.(-)-Epicatechin regulates blood lipids and attenuates hepatic steatosis in rats fed high-fat diet.Quercetin protects against atherosclerosis by inhibiting dendritic cell activation.
P2860
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P2860
Specific dietary polyphenols attenuate atherosclerosis in apolipoprotein E-knockout mice by alleviating inflammation and endothelial dysfunction.
description
2010 nî lūn-bûn
@nan
2010 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Specific dietary polyphenols a ...... n and endothelial dysfunction.
@ast
Specific dietary polyphenols a ...... n and endothelial dysfunction.
@en
Specific dietary polyphenols a ...... n and endothelial dysfunction.
@nl
type
label
Specific dietary polyphenols a ...... n and endothelial dysfunction.
@ast
Specific dietary polyphenols a ...... n and endothelial dysfunction.
@en
Specific dietary polyphenols a ...... n and endothelial dysfunction.
@nl
prefLabel
Specific dietary polyphenols a ...... n and endothelial dysfunction.
@ast
Specific dietary polyphenols a ...... n and endothelial dysfunction.
@en
Specific dietary polyphenols a ...... n and endothelial dysfunction.
@nl
P2093
P921
P1476
Specific dietary polyphenols a ...... on and endothelial dysfunction
@en
P2093
Jonathan M Hodgson
Julie M Proudfoot
Maria Magat
Roland Stocker
Wai Mun Loke
P304
P356
10.1161/ATVBAHA.109.199687
P407
P577
2010-01-21T00:00:00Z