Quantification of Hordeins by ELISA: the correct standard makes a magnitude of difference.
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The gluten-free diet: testing alternative cereals tolerated by celiac patients.The effects of reduced gluten barley diet on humoral and cell-mediated systemic immune responses of gluten-sensitive rhesus macaques.Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials.Creation of the first ultra-low gluten barley (Hordeum vulgare L.) for coeliac and gluten-intolerant populations.A multiplex competitive ELISA for the detection and characterization of gluten in fermented-hydrolyzed foods.Comparative analysis of prolamin and glutelin fractions from wheat, rye, and barley with five sandwich ELISA test kits.
P2860
Quantification of Hordeins by ELISA: the correct standard makes a magnitude of difference.
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2013 nî lūn-bûn
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2013 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի փետրվարին հրատարակված գիտական հոդված
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2013年の論文
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2013年論文
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2013年論文
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2013年論文
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2013年論文
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2013年論文
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2013年论文
@wuu
name
Quantification of Hordeins by ...... kes a magnitude of difference.
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Quantification of Hordeins by ...... kes a magnitude of difference.
@en
Quantification of Hordeins by ...... kes a magnitude of difference.
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label
Quantification of Hordeins by ...... kes a magnitude of difference.
@ast
Quantification of Hordeins by ...... kes a magnitude of difference.
@en
Quantification of Hordeins by ...... kes a magnitude of difference.
@nl
prefLabel
Quantification of Hordeins by ...... kes a magnitude of difference.
@ast
Quantification of Hordeins by ...... kes a magnitude of difference.
@en
Quantification of Hordeins by ...... kes a magnitude of difference.
@nl
P2093
P2860
P1433
P1476
Quantification of Hordeins by ...... kes a magnitude of difference.
@en
P2093
Gregory J Tanner
Malcolm J Blundell
Michelle L Colgrave
P2860
P304
P356
10.1371/JOURNAL.PONE.0056456
P407
P577
2013-02-28T00:00:00Z