about
Biodiversity of sphingoid bases ("sphingosines") and related amino alcohols.Determination of aflatoxins in botanical roots by a modification of AOAC Official Method 991.31: single-laboratory validation.Occurrence of aflatoxin B1 in natural products.Mycotoxins in animal and human patients.Natural occurrence, analysis, and prevention of mycotoxins in fruits and their processed products.Ochratoxin A in liquorice products - a review.Mycotoxins in spices and herbs-An update.Plant Food Supplements with Antioxidant Properties for the Treatment of Chronic and Neurodegenerative Diseases: Benefits or Risks?A fully automated method for simultaneous determination of aflatoxins and ochratoxin A in dried fruits by pressurized liquid extraction and online solid-phase extraction cleanup coupled to ultra-high-pressure liquid chromatography-tandem mass spectrFungal Presence in Selected Tree Nuts and Dried Fruits.In vitro and in vivo metabolism of ochratoxin A: a comparative study using ultra-performance liquid chromatography-quadrupole/time-of-flight hybrid mass spectrometry.Ochratoxin A and aflatoxins in liquorice productsLC-MS/MS multi-analyte method for mycotoxin determination in food supplements.Aflatoxin B₁ and aflatoxins in ground red chilli pepper after drying.Occurrence of ochratoxin A, fumonisin B2 and black aspergilli in raisins from Western Greece regions in relation to environmental and geographical factors.Aflatoxin contamination in food commodities in Bangladesh.A strategy for screening and identifying mycotoxins in herbal medicine using ultra-performance liquid chromatography with tandem quadrupole time-of-flight mass spectrometry.The major volatile compound 2-phenylethanol from the biocontrol yeast, Pichia anomala, inhibits growth and expression of aflatoxin biosynthetic genes of Aspergillus flavus.A Review of Current Methods for Analysis of Mycotoxins in Herbal Medicines.Aflatoxins in various food from Istanbul, Turkey.Fungal Deoxynivalenol-Induced Enterocyte Distress Is Attenuated by Adulterated Adlay: In Vitro Evidences for Mucoactive Counteraction.Emerging risk of infestation and contamination of dried fruits by mites in the Czech Republic.Prevalence of toxigenic fungi in common medicinal herbs and spices in India.Occurrence of aflatoxins in milk thistle herbal supplements.Decomposition and detoxification of aflatoxin B1 by lactic acid.Quantification of patulin in fruit leathers by ultra-high-performance liquid chromatography-photodiode array (UPLC-PDA).Occurrence of aflatoxin B1 and ochratoxin A in dried vine fruits from Greek market.Mycotoxins: contamination of dried fruits and degradation by ozoneOccurrence of enniatins and beauvericin in 60 Chinese medicinal herbs
P2860
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P2860
description
2008 nî lūn-bûn
@nan
2008 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
Mycotoxins in botanicals and dried fruits: a review.
@ast
Mycotoxins in botanicals and dried fruits: a review.
@en
Mycotoxins in botanicals and dried fruits: a review.
@nl
type
label
Mycotoxins in botanicals and dried fruits: a review.
@ast
Mycotoxins in botanicals and dried fruits: a review.
@en
Mycotoxins in botanicals and dried fruits: a review.
@nl
prefLabel
Mycotoxins in botanicals and dried fruits: a review.
@ast
Mycotoxins in botanicals and dried fruits: a review.
@en
Mycotoxins in botanicals and dried fruits: a review.
@nl
P2860
P1476
Mycotoxins in botanicals and dried fruits: a review.
@en
P2093
M W Trucksess
P2860
P304
P356
10.1080/02652030701567459
P577
2008-02-01T00:00:00Z