Mycotoxins in fruits: microbiology, occurrence, and changes during fruit processing.
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Mycotoxins in fruits: microbiology, occurrence, and changes during fruit processing.
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2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh
2005年學術文章
@zh-hant
name
Mycotoxins in fruits: microbiology, occurrence, and changes during fruit processing.
@ast
Mycotoxins in fruits: microbiology, occurrence, and changes during fruit processing.
@en
type
label
Mycotoxins in fruits: microbiology, occurrence, and changes during fruit processing.
@ast
Mycotoxins in fruits: microbiology, occurrence, and changes during fruit processing.
@en
prefLabel
Mycotoxins in fruits: microbiology, occurrence, and changes during fruit processing.
@ast
Mycotoxins in fruits: microbiology, occurrence, and changes during fruit processing.
@en
P1476
Mycotoxins in fruits: microbiology, occurrence, and changes during fruit processing.
@en
P2093
P356
10.1016/S1043-4526(05)50002-0
P577
2005-01-01T00:00:00Z